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General| Pump Type | Rotary |
|---|---|
| Temperature Control | PID |
| Body Material | Stainless Steel |
| Type | Espresso Machine |
| Manufacturer | Rocket Espresso |
| Boiler Material | Stainless Steel |
| Pump Pressure | 9 bar |
| Boiler Type | Dual |
| Pressure Profiling | Yes |
| Steam Wand | Yes |
| Water Tank Capacity | 2.5 liters |
| Pre-infusion | Yes |
| Water Source | Plumbed-in or Reservoir |
Company contact details, address, phone, and email.
Details R9 models (2, 3, 4 group) and included accessories.
Emphasizes manual's role in safe operation and maintenance.
Highlights user's duty for safe installation and hygienic operation.
Mandates use of authorized technicians and original components.
Covers intended use, operator, environment, and basic precautions.
Critical instructions for preventing electrical hazards.
Warnings about burns from hot components and dispensed liquids.
Details specific operational rules, chemical use, and draining.
Guidelines for children and persons with reduced capabilities.
General requirements for installation safety and codes.
Specifics on circuit breakers, RCDs, and impedance.
Requirements for water quality, stable surface, and careful handling.
Details voltage, wattage, temperature range, and water specs.
Provides physical size data and ventilation clearance.
Explains diagram labels and lists precise measurements.
Labels and describes all external buttons, wands, gauges, and displays.
Guide to turning on the machine and reaching operational status.
Explains the function of the touchpad buttons.
Step-by-step instructions for preparing one cup.
Step-by-step instructions for preparing two cups.
How to manually start and stop espresso dispensing.
Procedure for dispensing hot water via the hot water key.
Instructions for safe use of the steam wand.
Detailed steps for frothing milk with the steam wand.
Proper methods to clean the steam wand to prevent damage.
Steps to turn off the main switch and disconnect power.
Cleaning after use, throughout the day, and before shutdown.
Instructions for rinsing brewing groups before shutdown.
Explains manual and automatic backflushing with detergent.
Methods for cleaning filter holders, baskets, and drip tray.
Steps for safe disassembly by authorized personnel.
Guide to setting automatic coffee volume per brew.
Guide to setting hot water dispensing time.
Steps to set individual brew boiler temperatures per group.
Procedure to switch off heating for specific brew boilers.
Lists European standards for electromagnetic compatibility.
Lists European standards for low voltage safety.
Covers machine safety directives and acoustic noise limits.
