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After use
• When you have nished barbecuing, leave your gas grill alight for another 5 minutes to burn off excess
fat and adhesions, etc., that could otherwise clog up the burner jets.
• A "burnout" is not necessary and also does not constitute a sufcient cleaning process.
• After use press in all control knobs (gas valve) and turn them clockwise to the position "•" OFF.
• Observe the section "Safety instructions for storage"
• To clean the grates, use a long-handled barbecue cleaning brush to remove grease and food residue.
Some parts may be very hot. Wear barbecue gloves to protect your hands.
• After your gas grill has cooled down completely, remove all fat accumulations at all outlets leading to
the fat collector, on the detachable fat discharge plate and in the fat catcher tray.
• Clean the external surfaces and remove marinade and grease accumulations using a mild detergent.
Observe the manufacturer's instructions.
• Cover your grill with a protective hood once it has fully cooled down and store it in a location
protected from the effects of the weather.
Usingforthersttimeafterremovalfromstorage
The following steps should be taken into account when you rst use the gas grill again at the start of the
barbecue season, after winter or after an extended period:
• Carefully read through the operating manual again.
• Obtain information at www.roesle.com after an update of your operating manual.
• Carefully perform steps according to the section "Before starting the gas grill".
• Check the ll level of the gas cylinder.
• Check and clean the valve nozzles at the valve block.
• Check the valve and ignition area for spiders and other insects. They like to settle in this area. As a
result, the gas ow is obstructed.
Also check and clean if one of the following symptoms occurs:
• Smell of gas with very yellow and weak ame.
• The grill does not reach the temperature.
• The grill heats unevenly.
• One or several burners do not light.
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