English
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Dear customer,
Thank you for choosing the high-quality
RÖSLE induction hob. You have made a
good choice. And in doing so have acquired
a high-quality and long-lasting product.
So that you are able to enjoy the product for
many years, please read the following pro-
duct information, handling and care instruc-
tions and safety guidance.
Overview
The RÖSLE induction hob is a reliable and
long-lasting product for cooking and war-
ming purposes.
l Power output 2,100 watts
l 12 power levels selectable
l Suitable for mobile use
l Energy-saving
l Glass-ceramic surface
l Sensor-touch button operation
l Timer function (1-minute increments)
l Temperature pre-selectable between 60
and 240°C
l Automatic safety cut-out to prevent
overheating
l Safe operation due to automatic pan
detection
Special characteristics of induction hobs
With an induction hob, the heat is not trans-
mitted from a heating element through the
pan to the food being cooked but instead
generated directly inside the pan by magne-
tic induction.
An induction coil underneath the glass-cera-
mic hob surface generates an alternating
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glass-ceramic panel and induces heat-gene-
rating eddy currents in the base of the pan.
Advantages
l Energy-saving cooking due to direct
energy transfer to the pan.
l Greater safety as the energy is only
transmitted when a pan is on the hob.
l 'HFGKXÄDEÆBHDMSÄDMDQFXÄSQ@MRLHRRHNMÄADS-
ween the induction plate and pan base.
l Short heating-up times.
l Minimal risk of burns as hob is only hea-
ted by the pan base.
l Pan spillages do not burn on the hob.
l Fast, precisely controllable energy trans-
fer.
Notes on cookware
Pans used on the induction hob must be
made of metal, have magnetic properties
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Please make sure that the pans used are la-
belled as suitable for cooking by magnetic in-
duction.
Hold a magnet (e.g. a fridge magnet) close
to the base of your cooking pan. If it is stron-
gly attracted, you can use the pan on the in-
duction hob.
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