loaf size i (500g) j (750g) k (1kg)
basic (white bread)
1 water 190g 260g 360g
2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp
3 salt 1 tsp 1½ tsp 2 tsp
4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp
5 dried milk powder 1 tbsp 1½ tbsp 2 tbsp
6 strong white flour 350g 500g 650g
7 yeast 1½ tsp 1¼ tsp 2 tsp
French
1 water 200g 300g 400g
2 salt 1 tsp 1½ tsp 2 tsp
3 strong white flour 360g 545g 725g
4 yeast 1 tsp 1½ tsp 1 sachet
wholewheat
1 water 200g 300g 400g
2 olive oil 1 tbsp 1 tbsp 2 tbsp
3 salt ¾ tsp 1¼ tsp 2 tsp
4 sugar 2 tsp 1 tbsp 1½ tbsp
5 dried milk powder 1 tbsp 1½ tbsp 2 tbsp
6 strong wholewheat flour 150g 220g 300g
7 strong white flour 150g 220g 300g
8 yeast ½ tsp ¾ tsp 1 tsp
cake (mixed fruit cake)
1 lemon juice 1 tsp
2 egg-small 2
3 vanilla extract ¼ tsp
4 butter, melted - (if it isn’t melted, it won’t work)) 50g
5 mixed dried fruit (soaked) 175g
6 plain flour 250g
7 sugar 150g
8 cinnamon ¼ tsp
9 nutmeg ¼ tsp
10 baking powder 2 tsp
11 brandy (optional) a dash
If, during the first 30 minutes of the program, ingredients stick to the walls of the loaf tin, give
the dough a little careful “help” with a soft spatula to incorporate them in the loaf.
sweet (chocolate bread)
This is not a cake – it’s nice just buttered, or toasted and buttered.
1 milk 200g 300g 400g
2 olive oil 1 tbsp 1½ tbsp 2 tbsp
3 salt 1 tsp 1½ tsp 2 tsp
4 sugar 2 tbsp 3 tbsp 4 tbsp
5 vanilla extract ½ tsp ¾ tsp 1 tsp
6 strong wholemeal flour 300g 450g 600g
7 cocoa powder 25g 40g 50g
8 yeast 1½ tsp 2 tsp 1 sachet
9 chopped hazelnuts 7 tbsp 5 tbsp 3 tbsp
recipes