loaf size i (500g) j (750g) k (1kg)
dough (pizza)
1 water 250g
2 olive oil 1 tbsp
3 salt 1 tsp
4 sugar 2 tbsp
5 strong white flour 400g
6 yeast 1 tsp
7 mixed herbs 1 tsp
Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean
cloth for about 15 minutes.
If the dough is sticky, add a little extra flour and it’ll form a nice ball as you work it in.
Add your preferred toppings, then bake in a preheated oven at 200°C/400°F/Gas mark 6 for 15 to
20 minutes, till the crust is golden brown and the toppings are fully cooked.
jam (strawberry compote)
1 strawberries 500g
2 lemon juice 2 tbsp
3 sugar 100g
4 vanilla extract ¼ tsp
5 cinnamon ¼ tsp
6 optional liqueur dash
Mash all the ingredients together, then add to the loaf tin.
This is beautiful with vanilla ice cream, natural yoghurt, or cheesecake.
sandwich
1 milk 250g 300g 400g
2 olive oil 1 tbsp 1½ tbsp 2 tbsp
3 salt 1 tsp 1½ tsp 2 tsp
4 sugar 1½ tbsp 2 tbsp 3 tbsp
5 strong white flour 370g 450g 600g
6 yeast 1½ tsp 2 tsp 1 sachet
gluten free
1 water 350g
2 olive oil 1½ tbsp
3 salt ½ tsp
4 sugar 1 tbsp
5 Juvela gluten free mix 400g
6 yeast 1 tsp
If, during the first 30 minutes of the program, ingredients stick to the walls of the loaf tin, give
the dough a little careful “help” with a soft spatula to incorporate them in the loaf.
If the loaf sticks to the loaf tin, gently free it with a wooden spatula.
fastbake 1
1 water 300g
2 olive oil 1 tbsp + 1 tsp
3 salt 1½ tsp
4 sugar 1 tbsp + 1 tsp
5 strong white flour 470g
6 dried milk powder 1 tbsp + 1 tsp
7 yeast 2 tsp
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