3
Read the instructions and keep them safe. Pass them on if you pass the machine on.
Remove all packaging, but keep it till you’re satisfied the machine is working.
important safeguards
Follow basic safety precautions, including:
1 Take care – the machine uses steam under pressure.
2 Don’t put the machine in any liquid, don’t use it in a bathroom, near a
source of water, or outdoors.
3 The machine must only be used by a responsible adult.
4 Don’t leave the machine unattended while it’s on.
5 Don’t touch hot surfaces, use the handles.
6 When using the frother, keep your fingers away from the steam.
7 Use only clean, cold, fresh water, don’t fill the water tank with any other liquid.
8 Sit the machine on a stable, level, heat-resistant, water-resistant surface.
9 Don’t connect this coffee maker to an external timer or remote control system.
10 Route the cable so it doesn’t overhang and can’t be caught accidentally or tripped
over.
11 Keep the machine and cable away from hotplates, hobs and burners.
12 Unplug when not in use, before moving or cleaning. Let it cool down before
cleaning and storing away.
13 Don’t use accessories or attachments other than those we provide.
14 Don’t use the machine for any purpose other than those described in these
instructions.
15 Don’t use the machine if it’s damaged or malfunctions. If the cable is damaged,
return the machine in order to avoid hazard.
household use only
before using for the first time
Fill the water tank and run the machine without coffee. Discard the water and clean the
machine. See “* button“, next page.
bottled water
Check it has no added ingredients or flavourings. Use flat water, not sparkling. The
carbon dioxide which gives the sparkle will adversely affect the flavour of your coffee.
taste
Don’t be tempted to pass old coffee through the machine. You’ll damage the machine
and the coffee will be undrinkable.
Clean the filter, spacer, and filter holder, after each use, any taint from a previous
brewing will spoil your coffee.
milk
If you take milk, use warm milk, to avoid overcooling the coffee. For maximum flavour,
coffee should be cool enough not to scald or burn, but hot enough for the flavour to fill
the mouth, sinuses and nose.
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