MAKING KIBBE WITH THE 5-IN-1 MINCER ACCESSORY
Kibbe is a traditional Middle Eastern dish made primarily of lamb and bulgur wheat.
FITTING THE ACCESSORY
Insert the worm shaft into the mincer housing, plastic end first.
Place the Kibbe cone into the mincer housing.
Place the former on the mincer housing.
Now fasten the screw ring on the mincer housing. (Make sure the notches of the
separator fit onto the marking located on the mincer head.)
Attach the mincer housing to the drive outlet located closest to the machine head.
Now place the tray on the upright part of the mincer housing.
The appliance is now ready for making Kibbe.
USING THE ACCESSORY
Feed the prepared Kibbe mixture through the Kibbe maker.
Cut the continuous hollow tube into the desired lengths.
The tubes must then be stuffed with the minced meat mixture, the ends pinched
together and deep fried before serving.
REMOVING THE ACCESSORY
Lift and remove the removable tray from the mincer housing.
Detach the mincer housing from the drive outlet.
Now loosen the screw ring on the mincer housing.
Remove the former from the mincer housing.
Remove the Kibbe cone from the mincer housing.
Remove the worm shaft from the mincer housing.
The accessory is now ready for cleaning and storage.
Place the removable cover back on to the drive outlet.
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5-IN-1 MINCER ACCESSORY
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