Page
1. Introduction
1.1 Documentation required 1
1.2 Tools and equipment required 1
1.3 Material 1
1.4 Safety warnings 1
1.5 Range 2
1.6.1 External machine parts 3
1.6.2 Internal machine parts 4
2. Technical specifi cations
2.1 Technical specifi cations 1
2.2 Descaling frequency 1
3. User instructions
3.1 Operation, cleaning and maintenance 1
4. Operating logic
4.1. Water circuit 1
4.2.1 Wiring diagram 3
4.2.2 Electrical diagram 3
4.3 Filter holder 4
4.4 Spherical cappuccino maker and nozzle 4
4.5 Flow meter 5
4.6 Anti-scale fi lter 5
5. Troubleshooting
5.1. Causes and solutions 1
6. Standard inspections
6.1 Repair schedule 1
6.2 Service schedule 1
6.3 Final inspection 2
7. Disassembly
7.1 Outer elements 1
7.2 Controls support 2
7.3 Boiler support assembly 2
7.4 Pump 2
7.5 Boiler thermostats 3
7.6 Boiler 3
7.7 Shower and valve 3
7.8 Steam pipe 3
7.9 Oetiker clamps 4
8. Notes
Contents
SAECO Rev. 00 / May 2010 MANUAL MACHINES
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