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General| Brand | Saeco |
|---|---|
| Model | BP 56 |
| Category | Vending machines |
| Language | English |
Manual is integral to vending machine for correct use and safety compliance.
Explains warnings and symbols in the manual for danger or skill requirements.
Specifies installation location requirements for optimal machine operation and longevity.
Describes the machine's design for dispensing packaged food and beverages without refrigeration.
Identifies the machine by its name, model, and serial number found on the data plate.
Provides key technical data including weight, power, dimensions, and voltage for BP 56/BP 36.
Instructions for safely unloading and handling the vending machine from the transport vehicle.
Guidelines for storing the vending machine if not installed immediately after delivery.
Procedure for unpacking the machine and checking for transport damage or missing parts.
Instructions for selecting the appropriate location and positioning the vending machine for installation.
Details on arranging trays, including snack, bottle, and can tray configurations.
Explains spiral motor connections and tray setup for product selection codes.
Guidance on applying product code and price labels onto tray strips.
Connecting the machine to a PC or service center via the serial port.
Details on pre-set payment systems and their installation procedure.
Connecting the machine to power, including essential safety warnings.
Introduction to safety compliance with Machine, Low Voltage, and Marking Directives.
Lists forbidden actions and mandatory safety checks for operating the vending machine.
Defines safety requirements for Users, Supply Operators, and Maintenance Technicians.
Describes the door-open safety switch and its operation.
Details the keypad layout and special functions for users and technicians.
Important notes and instructions for the correct use of the vending machine.
Procedure for powering on and self-configuration checks of the vending machine.
How to select products using the keypad and product codes.
Introduction to the programming menu for setting machine parameters.
Steps to access programming menus via CPU card and safety switch.
Procedure for entering the password to access the programming menu.
How to select the operating language for the vending machine.
Setting product prices globally, individually, or using timed pricing.
Configuring coin value, banknote value, and payment protocols.
Settings for machine code, temperature, display texts, and reset validation.
Overview of the maintenance menu for checking and modifying machine parameters.
Steps to access maintenance menus via CPU card and safety switch.
Displays selection counts, free selections, and partial dispensed counts.
Procedure for resetting partial counters and statistics menu data.
Displays total and partial selections; data reset is not possible.
Displays motor diagnostics, status messages (OK, FAULTY), and fault codes.
How to check individual motors or all motors in sequence for proper function.
Procedure for starting and performing automatic error reset for the vending machine.
Displays the last 30 errors that have occurred on the machine.
Regular cleaning procedures for the vending machine's exterior and interior components.
Tips for smooth operation, including product placement and tray spacing.
Instructions for opening the door, pulling out trays, and loading products.
How to adjust the bottle tray stop bar to ensure correct bottle dispensing.
Procedure for adjusting spirals to improve product dispensing.
Instructions for replacing spirals, including interchangeability and ordering.
Step-by-step guide for replacing vending machine motors, including dual-spiral motors.
How to modify tray arrangement by moving the support guides.
Procedures for preparing the machine for periods of non-use or storage.
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