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Prohibitions and mandatory actions for safe operation and maintenance.
Defines roles and responsibilities of User, Supply Operator, and Maintenance Technician.
Procedures for unpacking and correctly positioning the vending machine.
Step-by-step guide for selecting and dispensing beverages.
Basic cleaning guidelines and operational checks for the vending machine.
Overview of routine cleaning tasks and their frequency.
Detailed schedule for daily, weekly, and monthly cleaning tasks.
Prohibitions and mandatory actions for safe operation and maintenance.
Defines roles and responsibilities of User, Supply Operator, and Maintenance Technician.
Procedures for unpacking and correctly positioning the vending machine.
Step-by-step guide for selecting and dispensing beverages.
Basic cleaning guidelines and operational checks for the vending machine.
Overview of routine cleaning tasks and their frequency.
Detailed schedule for daily, weekly, and monthly cleaning tasks.
General| Type | Coffee Vending Machine |
|---|---|
| Model | CRISTALLO 400 |
| Brand | Saeco |
| Beverage Options | Coffee, Espresso, Cappuccino, Latte Macchiato |
| Connectivity | MDB, BDV |
| Operating Temperature | 5°C |
| Water Supply | Mains or tank |
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