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Saeco D.A. COMBISNACK User Manual

Saeco D.A. COMBISNACK
68 pages
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USE AND MAINTENANCE
Vending Machine
D.A. COMBISNACK
WARNING: This instruction manual is intended exclusively for specialized personnel.

Table of Contents

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Saeco D.A. COMBISNACK Specifications

General IconGeneral
BrandSaeco
ModelD.A. COMBISNACK
CategoryVending machines
LanguageEnglish

Summary

Vending Machine Information

Information for the Maintenance Technician

Details installation requirements, including environment and temperature, for proper functioning and durability.

Safety

General Safety Rules

Lists forbidden actions and precautions to ensure safe operation and maintenance of the machine.

Operators Requirements

Defines the roles and requirements for different operators (User, Supply Operator, Maintenance Technician) for safe machine handling.

Safety Devices

Details the various safety switches and devices installed on the machine to prevent accidents.

Handling and Storage

Unloading and Handling

Provides instructions for unloading and handling the vending machine safely, including using forklifts.

Installation

Warnings

Outlines critical warnings regarding installation location, temperature, humidity, and operator requirements.

Unpacking and Positioning

Guides the user through the process of unpacking the machine and positioning it correctly for installation.

Connection of Trays and Spiral Motors

Details the procedure for connecting trays and spiral motors, and how to define product selection codes.

Water System Connection

Details the procedure for connecting the machine to the water supply, including pressure and treatment recommendations.

Electric Connection

Provides instructions for safely connecting the machine to the electrical power supply.

Controls Description

CPU Card Keys

Identifies the keys on the CPU card used by the technician for programming and system maintenance.

Supply and Operation

Grinding Adjustment

Explains how to adjust the coffee grinder for optimal grind size and dispensing speed.

First Switching On

Describes the initial power-up procedure and self-configuration process.

Programming and Maintenance Menu

Programming Menu

Details how to enter and navigate the machine's programming menu for parameter configuration.

Entering the Programming Menu

Provides step-by-step instructions on how to access the programming menu, including disabling safety devices.

Description of Messages in the Programming Menu

Explains various messages and parameters found within the programming menu for detailed configuration.

Access to the Maintenance Menu

Guides on how to enter the maintenance menu for accessing diagnostic functions.

Description of Message in the Maintenance Menu

Details error messages and their classifications (defects and failures) found in the maintenance menu.

Operation and Use

Beverage Selection (HOT DRINKS)

Explains how users select and purchase hot beverages, including conditions for selection.

Cleaning and Maintenance

Cleaning and Routine Maintenance

Outlines regular cleaning tasks and maintenance schedules for various machine components.

Software Updating

Details the process for updating the vending machine's control program using external memory.

Display Messages

Error Messages

Details various error codes and messages that indicate anomalies or failures in machine functions.

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