Need help?Do you have a question about the Saeco CRISTALLO 600 and is the answer not in the manual?
Overview of the manual's purpose and scope.
Explanation of warning and information symbols used in the manual.
Guidelines for maintenance personnel regarding installation and operating environment.
Defines the machine's purpose and proper usage guidelines.
Details how to identify the machine using its data plate information.
Prohibitions and mandatory safety actions for operating the machine.
Defines roles and responsibilities of User, Supply Operator, and Maintenance Technician.
Details the safety switches and mechanisms protecting the machine and users.
Outlines potential risks like scalding during operation and warnings.
Procedures for safe unloading and handling of the vending machine.
Guidelines for storing the vending machine in a suitable environment.
Steps for unpacking and safely positioning the vending machine.
Instructions for adjusting the stirrer guide for different stirrer sizes.
Overview of various payment systems that can be installed on the machine.
Steps for connecting the vending machine to the water supply.
Instructions for safely connecting the machine to the electrical power supply.
Describes the function of each key on the keypad in different modes.
Details the function of specific keys like Sugar, Preselection, and Cup.
Describes the function of each key on the keypad in different modes.
Details the function of specific keys like Sugar, Preselection, and Cup.
Instructions for filling the containers with instant products.
Procedure for opening and pouring instant products into their respective containers.
Steps for filling the sugar container with sugar.
Procedure for filling the coffee bean hopper.
Steps to access and enter the machine's programming menu.
Visual representation of the programming menu hierarchy and options.
Explains various messages and their meanings within the programming menu.
Setup for Saeco card module, including recharge and price settings.
Defines the order of product dispensing for a beverage recipe.
Specifies the quantity of instant product to be brewed.
Defines the order of product dispensing for a beverage recipe.
Specifies the quantity of instant product to be brewed.
Sets the quantity of sugar to be dispensed with a beverage.
Allows setting up to 99 different price levels for beverages.
Associates price levels with individual beverages or globally.
Steps to access the machine's maintenance menu.
Explains the various messages displayed during maintenance.
Displays total revenue from beverage and cup sales.
Displays the total value of inserted coins.
Shows the total value of inserted banknotes.
Guides the user through selecting and dispensing beverages.
Basic cleaning guidelines and operational checks for the machine.
Details daily, weekly, and monthly cleaning tasks.
Procedure for cleaning the machine's drip tray.
Instructions for emptying and washing the fluid discharge tank.
Detailed steps for cleaning the coffee brew group.
Procedure for cleaning the instant product dispensing system.
Steps to clean the beverage dispensing outlet.
Instructions for cleaning coffee bean and instant product containers.
Monthly cleaning procedure for the coffee grinder.
Steps to clean the sugar chute and dispensing mechanism.
Explains fault codes and messages indicating machine malfunctions.
Procedures for preparing the machine before moving it to a new site.
Overview of the manual's purpose and scope.
Explanation of warning and information symbols used in the manual.
Guidelines for maintenance personnel regarding installation and operating environment.
Defines the machine's purpose and proper usage guidelines.
Details how to identify the machine using its data plate information.
Prohibitions and mandatory safety actions for operating the machine.
Defines roles and responsibilities of User, Supply Operator, and Maintenance Technician.
Details the safety switches and mechanisms protecting the machine and users.
Outlines potential risks like scalding during operation and warnings.
Procedures for safe unloading and handling of the vending machine.
Guidelines for storing the vending machine in a suitable environment.
Steps for unpacking and safely positioning the vending machine.
Instructions for adjusting the stirrer guide for different stirrer sizes.
Overview of various payment systems that can be installed on the machine.
Steps for connecting the vending machine to the water supply.
Instructions for safely connecting the machine to the electrical power supply.
Describes the function of each key on the keypad in different modes.
Details the function of specific keys like Sugar, Preselection, and Cup.
Describes the function of each key on the keypad in different modes.
Details the function of specific keys like Sugar, Preselection, and Cup.
Instructions for filling the containers with instant products.
Procedure for opening and pouring instant products into their respective containers.
Steps for filling the sugar container with sugar.
Procedure for filling the coffee bean hopper.
Steps to access and enter the machine's programming menu.
Visual representation of the programming menu hierarchy and options.
Explains various messages and their meanings within the programming menu.
Setup for Saeco card module, including recharge and price settings.
Defines the order of product dispensing for a beverage recipe.
Specifies the quantity of instant product to be brewed.
Defines the order of product dispensing for a beverage recipe.
Specifies the quantity of instant product to be brewed.
Sets the quantity of sugar to be dispensed with a beverage.
Allows setting up to 99 different price levels for beverages.
Associates price levels with individual beverages or globally.
Steps to access the machine's maintenance menu.
Explains the various messages displayed during maintenance.
Displays total revenue from beverage and cup sales.
Displays the total value of inserted coins.
Shows the total value of inserted banknotes.
Guides the user through selecting and dispensing beverages.
Basic cleaning guidelines and operational checks for the machine.
Details daily, weekly, and monthly cleaning tasks.
Procedure for cleaning the machine's drip tray.
Instructions for emptying and washing the fluid discharge tank.
Detailed steps for cleaning the coffee brew group.
Procedure for cleaning the instant product dispensing system.
Steps to clean the beverage dispensing outlet.
Instructions for cleaning coffee bean and instant product containers.
Monthly cleaning procedure for the coffee grinder.
Steps to clean the sugar chute and dispensing mechanism.
Explains fault codes and messages indicating machine malfunctions.
Procedures for preparing the machine before moving it to a new site.
General| Brand | Saeco |
|---|---|
| Model | CRISTALLO 600 |
| Category | Vending machines |
| Language | English |
To Next Page