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General| Brand | Saeco |
|---|---|
| Model | D.A. 8P Instant |
| Category | Vending machines |
| Language | English |
Provides detailed specifications for Standard and Instant versions, including size, weight, and capacity.
Provides essential safety guidelines to follow before and during vending machine operation.
Defines different roles and their required qualifications for operating the vending machine.
Details safety mechanisms like microswitches and their purpose.
Details service controls located on the electronic card, such as TS1, TS2, TS3, TS4, and TS5.
Outlines the steps and safety precautions for connecting the vending machine to the electrical network.
Explains how to install an optional clock module to manage additional functions like time display.
Covers setting language, VM code, password, temperatures, and text messages.
Defines parameters for payment methods, coin/banknote values, and credit management.
Allows setting composition and speed for eight different dispensable beverages.
Enables setting prices for beverages and choosing between free or paid dispensing.
Manages timed functions, available when the clock module is installed.
Illustrates the foundational flow of the vending machine's programming menu.
Continues the illustration of the vending machine's programming menu structure.
Presents the third part of the programming menu structure diagram.
Explains how to access and leave the vending machine's programming mode.
Explains how to modify and save parameters within the vending machine's programming.
Details the procedure for entering or changing the programming password.
Covers parameters like language, VM code, and stop settings for beverages and water.
Sets limits for coffee, grounds, beverage, and water dispensing before machine stops.
Enables preselection of decaffeinated coffee via the 'ENTER' key.
Allows setting composition and speed for each beverage type.
Defines the order of product preparation and dispensing for Beverage A.
Allows setting up to ten different price levels for beverages.
Associates specific prices to beverages and enables/disables them.
Describes the different operational states of the vending machine: Out of service, Off, On, Stand-by.
Guides through the initial setup, including container supply and grinding adjustment.
Guides the user through selecting and dispensing beverages.
Details the procedures and frequency for cleaning and maintaining the vending machine.
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