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Saeco D.A. 8P Standard User Manual

Saeco D.A. 8P Standard
40 pages
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OPERATION AND MAINTENANCE
Vending Machine
model
D.A. 8P
Standard/Instant
WARNING: This instruction manual is intended exclusively for specialized personnel.

Table of Contents

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Saeco D.A. 8P Standard Specifications

General IconGeneral
ModelD.A. 8P Standard
ManufacturerSaeco
TypeVending machine
Power Supply230 V / 50 Hz
Beverage OptionsEspresso, Coffee, Cappuccino, Latte, Chocolate, Tea, Hot Water
DisplayAlphanumeric
MaterialSteel
Payment OptionsCash, Coin

Summary

Main Parts

Introduction to this Manual

Introduction

This publication is integral part of the dispenser and must be read thoroughly.

Symbols

Symbols have been used to show different levels of danger and expertise. Information not evidenced by symbols are addressed to all users.

General Information

Introduction

The vending machine is intended for automatic distribution of coffee and hot beverage, programmable for every single type of dispensing dosage.

Vending Machine Intended Use

The D.A/ 8P vending machine allows programming automatic dispensing of espresso coffee, instant beverages, and accessories.

Residual Risks

Dispensing channel is not equipped with protections able to avoid accidental contact of hands with beverage still hot.

Vending Machine Identification

Vending machine is identified by the model name and serial number indicated on the special label (fig. 2).

Technical Specifications

Details the size, weight, power, water system, and container capacity of the vending machine.

Safety

General Safety Rules

Read carefully this publication, avoid deactivating safety systems, and do not direct water jets or spill fluids on the machine.

Operator Requirements

Details requirements for Maintenance Technician, Supply Operator, and User for safe and proper operation of the vending machine.

Installed Safety Devices

Explains the microswitch that turns off power when the front door is open, and its deactivation.

Efficiency Control Safety Microswitch

Describes how to check the efficiency of the safety microswitch by opening the front door and observing the display and lights.

Controls and Equipment Description

Main Controls

Details the main controls like the main switch and the control panel keypad with its functions during dispensing and programming.

Internal Controls

Describes service controls on the electronic card, like programming key/sugar refill (TS1) and free key/reset (TS2).

Installation

List of Accessories

Lists all accessories included with the vending machine, such as keys, labels, and operation manual.

Unit Positioning

Provides guidelines on positioning the vending machine for proper ventilation and stability, requiring at least 15 cm distance from walls.

Water Connection

Details how to connect the vending machine to a drinking water supply pipe, specifying pressure and connection type.

Electric Connection

Explains how to perform the electric connection, emphasizing safety precautions and the need for a qualified technician.

Insertion of Clock Module (Optional)

Describes the procedure for inserting an optional clock module to manage time-based functions and statistics.

Labels and Stickers Assembly

Explains how to assemble beverage labels, price stickers, and user instructions onto the vending machine's front door.

Programming

Programming Structure

Provides a flowchart illustrating the basic structure and sequence of the vending machine's programming menus.

Entry/Exit from Programming Mode

Details the steps to access and exit the programming mode, including password entry and menu navigation.

Parameter Change and Storage

Explains how to display, modify, and memorize parameters using the UP, DOWN, and ENTER keys.

Description of Menus

Details the functions of various programming menus, including System Management, Payment System, and Beverage Preparation.

Use of the Vending Machine

Vending Machine Status

Describes the different operating conditions of the vending machine: Out of service, Off and electrically insulated, On, and Stand-by.

First Start-up of the Vending Machine

Provides instructions for the initial setup, including container supply and grinding adjusting for the standard version.

Beverage Dispensing

Explains how to select and dispense beverages, including credit insertion if the machine is not set for free dispensing.

Messages and Signals of Special Situations

Details how to interpret error messages and signals, and the procedure to follow when a trouble occurs.

Maintenance

Introduction

Emphasizes safety precautions before maintenance, including disconnecting power and waiting for cooling.

Cleaning and Maintenance

Outlines general cleaning procedures, emphasizing regular maintenance for efficiency and hygiene, and avoiding detergents.

Replacement of Mixer Fan

Provides instructions for replacing the mixer fan, emphasizing correct insertion and manufacturer's disclaimer for poor maintenance.

Vending Machine Scrapping

Variations of Instant D.A. 8P Version

Variations of Equipment

Highlights the differences in equipment between the Standard and Instant versions, noting missing components in the Instant model.

Variations of Operations

Explains operational differences for the Instant version, particularly regarding the placement of soluble coffee types in containers.

Variations of the Programming Structure

Describes how the 'SEQUENCE BEVERAGE' function is modified in the Instant version, replacing 'C' with '4' due to container replacement.

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