Do you have a question about the Saeco D.A. 8P Standard and is the answer not in the manual?
Model | D.A. 8P Standard |
---|---|
Manufacturer | Saeco |
Type | Vending machine |
Power Supply | 230 V / 50 Hz |
Beverage Options | Espresso, Coffee, Cappuccino, Latte, Chocolate, Tea, Hot Water |
Display | Alphanumeric |
Material | Steel |
Payment Options | Cash, Coin |
This publication is integral part of the dispenser and must be read thoroughly.
Symbols have been used to show different levels of danger and expertise. Information not evidenced by symbols are addressed to all users.
The vending machine is intended for automatic distribution of coffee and hot beverage, programmable for every single type of dispensing dosage.
The D.A/ 8P vending machine allows programming automatic dispensing of espresso coffee, instant beverages, and accessories.
Dispensing channel is not equipped with protections able to avoid accidental contact of hands with beverage still hot.
Vending machine is identified by the model name and serial number indicated on the special label (fig. 2).
Details the size, weight, power, water system, and container capacity of the vending machine.
Read carefully this publication, avoid deactivating safety systems, and do not direct water jets or spill fluids on the machine.
Details requirements for Maintenance Technician, Supply Operator, and User for safe and proper operation of the vending machine.
Explains the microswitch that turns off power when the front door is open, and its deactivation.
Describes how to check the efficiency of the safety microswitch by opening the front door and observing the display and lights.
Details the main controls like the main switch and the control panel keypad with its functions during dispensing and programming.
Describes service controls on the electronic card, like programming key/sugar refill (TS1) and free key/reset (TS2).
Lists all accessories included with the vending machine, such as keys, labels, and operation manual.
Provides guidelines on positioning the vending machine for proper ventilation and stability, requiring at least 15 cm distance from walls.
Details how to connect the vending machine to a drinking water supply pipe, specifying pressure and connection type.
Explains how to perform the electric connection, emphasizing safety precautions and the need for a qualified technician.
Describes the procedure for inserting an optional clock module to manage time-based functions and statistics.
Explains how to assemble beverage labels, price stickers, and user instructions onto the vending machine's front door.
Provides a flowchart illustrating the basic structure and sequence of the vending machine's programming menus.
Details the steps to access and exit the programming mode, including password entry and menu navigation.
Explains how to display, modify, and memorize parameters using the UP, DOWN, and ENTER keys.
Details the functions of various programming menus, including System Management, Payment System, and Beverage Preparation.
Describes the different operating conditions of the vending machine: Out of service, Off and electrically insulated, On, and Stand-by.
Provides instructions for the initial setup, including container supply and grinding adjusting for the standard version.
Explains how to select and dispense beverages, including credit insertion if the machine is not set for free dispensing.
Details how to interpret error messages and signals, and the procedure to follow when a trouble occurs.
Emphasizes safety precautions before maintenance, including disconnecting power and waiting for cooling.
Outlines general cleaning procedures, emphasizing regular maintenance for efficiency and hygiene, and avoiding detergents.
Provides instructions for replacing the mixer fan, emphasizing correct insertion and manufacturer's disclaimer for poor maintenance.
Highlights the differences in equipment between the Standard and Instant versions, noting missing components in the Instant model.
Explains operational differences for the Instant version, particularly regarding the placement of soluble coffee types in containers.
Describes how the 'SEQUENCE BEVERAGE' function is modified in the Instant version, replacing 'C' with '4' due to container replacement.