Saeco Estrosa - Default Chapter; Table of Contents

Page
1. Introduction
1.1 Documentation required 1
1.2 Tools and equipment required 1
1.3 Material 1
1.4 Safety warnings 1
1.5 Service Policy 2
1.6.1 External machine parts in manual machine 3
1.6.2 Internal machine parts in manual machine 4
1.7.1 External machine parts in Estrosa and Carezza 5
1.7.2 Internal machine parts in Estrosa and Carezza 6
2. Technical specifi cations
2.1 Technical specifi cations 1
2.2 Descaling frequency 1
2.3 Specifi cation for the measurement of the coffee products temperature. 2
3. User instructions
3.1 Operation, cleaning and maintenance 1
4. Operating logic
4.1.1 Water circuit 1
4.1.2 Exploded view of a water circuit in Estrosa and Carezza 2
4.1.3 Exploded view of a water circuit 3
4.1.4 Hydraulic diagram in Estrosa and Carezza 4
4.1.5 Hydraulic diagram 5
4.2.1 Wiring diagram in Estrosa and Carezza 6
4.2.2 Wiring diagram 7
4.2.3 Electrical diagram 7
4.3 Filter holder 8
4.4 Spherical cappuccino maker and nozzle 8
4.5 Flow meter 9
4.6 Anti-scale fi lter 9
5. Troubleshooting
5.1. Test Mode in Estrosa and Carezza 1
5.2. Causes and solutions 2
6. Standard inspections
6.1 Repair schedule 1
6.2 Service schedule 1
6.3 Final inspection 2
Contents
SAECO MANUAL MACHINES