17
EN
Before You Begin (Continued)
5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Small Grill”, or in “Top-heat +Convection”
mode)
Food Item Shelf Level
Temperature
(°C)
Accessory Time (min)
Camembert for frying,
frozen
(2x75g – 4x75g)
PUT IN COLD OVEN
(before preheat)
3 200 Wire grill 10-12
Tomato-Mozzarella
baguettes (French bread)
(with ham, with salami)
frozen
3/2 200
Wire grill /
Baking tray
(for cheese catching)
15-20
Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
3/2 200
Wire grill /
Baking tray
(for cheese catching)
15-25
Fish burger frozen
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
3 180-200 Baking tray 20-35
Pizza frozen
(300-500g)
PUT IN COLD OVEN
(before preheat)
3/2 180-200
Wire grill with prod-
ucts /
Baking tray
(for cheese catching)
23-30
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