18
EN
Before You Begin (Continued)
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “ bottom-heat+convection”, or in “Top-heat
+Convection” mode)
Food Item Shelf Level
Temperature
(°C)
Accessory
Time
(min)
Yeast dough pie with apple
frozen
(350-700g)
3 180-200 Wire grill 15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat),
3 180-200 Baking tray 25
Meat balls in sauce
(250-500g)
USE A frying pan
3 180-200
A pan on a wire
grill
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 180 Baking tray 15-23
Cannelloni in sauce (250-500g)
USE A PAN
3 180
A pan on a wire
grill
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3 180-200 Baking tray 20-30
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