Samsung CE1041DSB3 - Page 33

English 33
Oven use
5. Cake/Confectionery
Code Food Serving size Ingredients
5-1 Butter
Sponge
450-500 g Rened our - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp., Milk as required, Vanilla essence - ¼ tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve our with baking powder thrice.
Cream margarine and powdered sugar until light and uffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted our a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack, when beep
select menu and cook.
5-2 Chocolate
Cake
450-500 g Rened our - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence -
1 tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve our with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & uffy.
Add egg & beat in well. Add essence & fold in rened our with
sufcient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack, when beep select menu and
cook.
Code Food Serving size Ingredients
5-3 Banana
Bread
450 g Rened our - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder -
½ tsp., Soda Bicarb - 1 tsp., Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 10” cake tin, Sieve our with baking powder & soda
bicarb. Cream butter & sugar until light & uffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of our. Mix
well. Fold in our. Add chopped walnuts. Pour into a greased loaf
tin. Put it on low rack, When beep, select menu and cook.
5-4 Brownie 400-450 g Rened our - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar -
80 g, Baking Powder - 1 tsp., Milk - ¼ cup,
Chocolate essence - 1 tsp., Cocoa powder -
2 tbsp., Water - ½ cup.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve our with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Rened our, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 33CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 33 3/9/2022 10:16:48 AM3/9/2022 10:16:48 AM