Samsung CE1041DSB3 - Page 34

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Oven use
Oven use
Code Food Serving size Ingredients
5-8 Chocolate
Cookies
200-225 g Rened our - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Baking powder - ½ tsp., Cocoa powder
- 1 tbsp., Golden syrup - 1 tbsp..
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
our with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence
& golden syrup & beat very well. Add the our to the mixture
& mix it well. Shape the biscuit as you wish. Arrange them on
a baking tray. Put it on low rack, When beep, select menu and
cook.
5-9 Almond
Cookies
(Pistachio)
250-300 g Rened our - 115 g, Margarine or butter -
50 g, Powder sugar - 50 g, Cardamom powder
- ¼ tsp., Nutmeg powder - ¼ tsp., Chopped
almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the our. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved our & make a dough. Roll out the
dough using a little our. Sprinkle a few nuts & give a light nal
roll. Cut into desired shape. Put it on cookie tray at low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
Code Food Serving size Ingredients
5-5 Marble Cake 450-500 g Rened our - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required.
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
rened our, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add rend our, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter, put it on low rack, when beep select menu
and cook.
5-6 Coconut
Toffee
300-350 g Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp..
Instructions
In microwave safe glass bowl mix the condensed milk, coconut
and cook. When beep, add ghee and press START/+30s. After
done add the chopped walnuts & mix well. Spread the mixture
on a well greased tin. Press & level by pressing with a wet cloth.
After 5 min. mark into small pieces. Remove when cold.
5-7 German
Biscuits
400-450 g Rened our - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g, Almond
essence - ¼ tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
our, cream butter & sugar very well until light & creamy. Add
the Almond essence & beat. Add cashew nut & sieved rened
our & mix well. The mixture will form into a dough. Roll into
sticks & shape into a circle. Arrange this on baking tray. Put it
on low rack, When beep, select menu and cook. Cool the biscuits.
Serve them.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 34CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 34 3/9/2022 10:16:48 AM3/9/2022 10:16:48 AM