English 35
Oven use
Code Food Serving size Ingredients
5-10 Kesar
Nankatai
400 g Rened our - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp., Nutmeg powder - ½ tsp., Fresh
curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron -
¼ tsp., Milk - 1 tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
our. Cream the ghee & sugar very well until light & creamy. Add
the cardamom & nutmeg powder & cream it again. The saffron
dissolve in a 1 tsp. of milk. Add the curd, soda bicarb & prepared
saffron. Mix well. Add the our & semolina & knead well. Make a
small round. Arrange them on a baking tray. Put it on low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various Indian Recipe (Non-Veggie) programmes
and appropriate Instructions.
6. Soups/Snacks
Code Food Serving size Ingredients
6-1 Chicken
Shorba
300-400 g Boneless Chicken - 100 g, Chopped Onion -
1 (medium size), Chopped Garlic - 4-5 cloves,
Oil - 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5-6, Salt as
per taste, Cream - ¼ cup, Chopped Coriander
Leaves - 2 tbsp..
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and cook.
When beep add all the other ingredients, mix it well and press
START.
Code Food Serving size Ingredients
6-2 Chicken
Soup
350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn our paste & water, mix it well
and cook. Serve hot.
6-3 Crab Soup
400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste
- 1 tsp., Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn our paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4 Chicken
Manchow
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp. (small pieces), Salt & Pepper
Powder as per your taste, Corn Flour Paste
- 2 tbsp. (dissolve in ½ cup of water), Vinegar -
1 tsp., Chili sauce - ½ tsp., Soya sauce - ½ tbsp.,
Oil - 2 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn our paste & chili sauce,
soya sauce & vinegar, water, mix it well and cook. Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 35CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 35 3/9/2022 10:16:49 AM3/9/2022 10:16:49 AM
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