Samsung CE1041DSB3 - Page 37

English 37
Oven use
Code Food Serving size Ingredients
6-13 Schezwan
Chicken
500-550 g Boneless Chicken - 400 g, Grind red chili - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic nely
- 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp., Soya
Sauce -1½ tbsp., Salt & Sugar as per your taste,
Corn our - 1 tbsp., Ajinomoto - ¼ tsp., Orange
color - 1 pinch.
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press START/+30s.
6-14 Chicken
Hong Kong
400-450 g Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20, Dried broken red
chilies - 6, Fresh garlic - 4-5 (chopped), Sherry
- 2 tbsp., Salt & Sugar as per your taste, Oil -
2 tbsp., Ajinomoto - ½ tsp., Cornour - 2 tsp.
(dissolve in 1 cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn our, cashew nut, all other
ingredients. Mix it well and press START/+30s.
Code Food Serving size Ingredients
6-11 Chili Chicken 300-350 g Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 ea (slit length ways), One medium
capsicum: cut into thin strips, One small onion
- cut into ½” thin strips, Onion leaves - 2-3 (cut
into long strips), Sugar - 1 tsp., Salt as per your
taste, Sherry - 2 tsp., Corn Flour - 2 tsp. (dissolve
in ½ of water), Oil - 2 tbsp..
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add
all ingredients & ¼ cup of water, mix it well, cover it & press
START/+30s. Serve hot.
6-12 Ginger
Chicken
300-350 g Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion -
3-4 (chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp..
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep add salt, pepper & sliced ginger. Mix it well, add corn
our paste, ¼ cup of water, mix it well and press START/+30s.
Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 37CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 37 3/9/2022 10:16:49 AM3/9/2022 10:16:49 AM