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Oven use
Oven use
Code Food Serving size Ingredients
7-3 Chicken &
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped Mushroom
- 8-10, Spring onion - 3-4, Finley chopped
Garlic - 5-6, Chopped red chili - 1 tbsp., Pepper
powder - ¼ tsp., Tomato puree - ½ cup, Honey -
2 tsp., Oregano - ¼ tsp., Butter - 2 tbsp., Salt as
per your taste.
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and
cook. When beep add mushroom, tomato puree & all other
ingredients, mix it well. Cover it and press START. Sprinkle
spring onion & serve hot.
7-4 Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4-5 akes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp., Garam
Masala - 1 tsp., Cumin Powder - 1 tsp., Red Chili
Powder - 1 tsp., Lemon Juice - ½ tsp., Turmeric
powder - 1 tsp., Oil - 3 tbsp., Capsicum - 1 ea,
Cream - 1 cup.
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press START. After done add cream, mix it well & serve hot.
7. Indian special chicken dishes
Code Food Serving size Ingredients
7-1 Mirchi
Chicken
400-450 g Chicken legs - 5-6, Chopped coriander leaves
- 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup,
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste -
2 tbsp., Lemon juice - 2 tsp., Garam Masala
- 1 tsp..
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste.
Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl
add oil, marinated chicken & cook. When beep add tomato puree,
salt, sugar, garam masala & press START. Garnish with coriander
leaves & serve hot.
7-2 Butter
Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar -
as per your taste, Butter - 4 tbsp., Ginger-garlic
paste - 2 tbsp., Garam Masala - 1 tsp., Yogurt -
½ cup, Dried fenugreek leaves - 1 tsp., Mustard
oil - 2 tsp., Chopped onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander -
1 tbsp., Fresh cream - ½ cup & orange-red color
- 1 pinch.
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-
garlic paste & place it in refrigerator for 1 hr. In microwave safe
glass bowl add butter, onion paste, chicken & cook. When beep
add all other ingredients, mix it well & cover it & press START.
Garnish with chopped coriander.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 38CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 38 3/9/2022 10:16:49 AM3/9/2022 10:16:49 AM
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