English 39
Oven use
Code Food Serving size Ingredients
7-5 Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped
mint leaves - 1 tbsp., Corn our - 1 tbsp. (mix
in 2 tbsp. water), Oil - 2 tbsp., Chopped onion
- 1 ea, Chopped green chili - 2-3, Chopped
ginger - 1 tbsp., Garam Masala - 1 tsp., Dried
fenugreek leaves - 1 tsp., Salt as per your taste,
Chopped coriander - 1 tbsp..
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press START/+30s. Sprinkle
chopped mint & coriander leaves. Serve hot.
7-6 Green
Chicken
700-800 g Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3-4, Chopped coriander
- ½ cup, Chopped mint - ¼ cup, Two sticks
chopped celery, Chopped spring onion - 2 ea,
Garlic paste - 1 tsp., Ginger paste - 1 tsp., Cumin
powder - 1 tsp., Oil - 3 tbsp., Salt - 1 tsp..
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix
it well and press START/+30s. Serve hot.
Code Food Serving size Ingredients
7-7 Kadhai
Chicken
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chili powder - ½ tsp., Coriander
powder - 1 tsp., Garam masala - 1 tsp., Sugar -
1 tsp., Two large capsicum cut into strips, Corn
our - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp., Dried fenugreek leaves - 1 tsp..
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup water,
all other ingredients, mix it well and press START/+30s. Garnish
with coriander leaves & serve hot.
7-8 Hyderabadi
Chicken
700-800 g Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato
puree - ½ cup, Finely chopped onion - 2 ea,
Finely Chopped tomato - 2 ea, Oil - 4 tbsp.,
Water - 1 cup, Cream - 4 tbsp., Salt as per taste,
Chopped coriander leaves.
For paste
Red chili - 4-5, Cashew nut - 10-12, Magaj -
2 tbsp., Poppy seeds - 1 tbsp., Almond - 7-8,
Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom -
2 ea, Make a ne paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, nely chopped onion,
chicken with given paste and cook. When beep add all other
ingredients, water, mix it well and press START/+30s. Garnish
with coriander leaves. Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 39CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 39 3/9/2022 10:16:49 AM3/9/2022 10:16:49 AM
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