Samsung CE1041DSB3 - Page 40

40 English
Oven use
Oven use
Code Food Serving size Ingredients
8-3 Goanese
Fish Kabab
400-500 g Surmai (Goanese sh) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder -
1 tsp., Turmeric powder - ½ tsp., Cumin powder
- ½ tsp., Coconut oil - 1 tbsp., Rice our - 1 tbsp.,
Chopped peppercorn - 1 tsp., Salt as per your
taste, Coriander leaves - 1 tbsp..
Instructions
Place sh in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press START. Garnish with coriander leaves.
Serve hot.
8-4 Coconut Fish
Kabab
400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger-
garlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice
- 2 tbsp., Corn our - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste.
Instructions
In a bowl add sh pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature.
Pick sh pieces one by one & roll into the coconut so that fully
coated with it. Place sh on crusty plate at high rack, put some
oil around the kebabs and cook. When beep, turn them over and
press START. Garnish with coriander leaves. Serve hot.
8. Tandoori
Code Food Serving size Ingredients
8-1 Roasted
Prawns
600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder -
1 tsp., Turmeric powder - ½ tsp., Ginger-garlic
paste - each 1 tsp., Garam Masala - 1 tsp., Cumin
powder - 1 tsp., Coriander powder - 1 tsp.,
Chopped coriander leaves - 2 tbsp., Little water.
Instructions
In microwave safe glass bowl add oil, nely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients
mix it well, and press START. Garnish with coriander leaves.
Serve hot.
8-2 Fish Tikka 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste - each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt
as per your taste, Coriander leaves - 2 tbsp..
Instructions
Marinate sh slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty
plate at high rack, put some oil around, and cook. When beep,
turn them over and press START. Garnish with coriander leaves.
Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 40CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 40 3/9/2022 10:16:49 AM3/9/2022 10:16:49 AM