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Oven use
Oven use
Code Food Serving size Ingredients
9-10 Crispy
Chicken
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp..
For Marinade
Butter - 2 tbsp., Garlic paste - 2 tsp., Chili
powder - 1 ½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp.,
Salt - 1½ tsp..
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread
crumbs and place them over crusty plate, grease them with a
little oil and put the crusty plate on high rack and press START.
Serve hot.
0. Indian famous variety
Code Food Serving size Ingredients
0-1 Naan
Badami
200-250 g Rene our - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
sugar- 1 pinch, blanched & sliced almonds-
1 tsp, oil - 1 tsp, luke warm water - enough to
make dough, salt as per taste.
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all
the ingredients and yeast except almonds. Make a dough and
keep aside for 2 to 3 hours to double its size. Preheat microwave
at 200 °C along with crusty plate on low rack. Divide the dough
into 6 equal portions. Roll out each ball into oval shape naan
and spread blanched almonds. Put it on crusty plate on low rack
and cook on combination mode (Microwave 300 W + Convection
200 °C) for 4 minutes after beep cook again at convection mode
at 200 °C for 5 min. Brush up with oil or ghee and serve hot.
Code Food Serving size Ingredients
9-8 Chicken in
Hot Garlic
Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp., Spring onion -
1 ea, Tomato ketchup - 3 tbsp., Red chili sauce
- 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,
Pepper - ½ tsp., Sugar - ½ tsp., Corn our -
4 tbsp. (dissolve in ½ cup of water).
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press START.
9-9 Chicken
with Tomato
Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped
carrot - ½ cup, Finely chopped French beans
- ½ cup, Oil - 2 tbsp., Peanuts - 3 tbsp., Cumin -
½ tsp., Slices of Onion - 1 small, Tomato puree
- 4 tbsp., Tomatoes - 2 ea, Turmeric - 1 pinch,
Garlic paste - ½ tsp., Garam Masala - ½ tsp, Salt
- 1 tsp..
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press START. Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 44CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 44 3/9/2022 10:16:50 AM3/9/2022 10:16:50 AM
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