Samsung CE1041DSB3 - Page 45

English 45
Oven use
Code Food Serving size Ingredients
0-2 Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp.,
Green capsicum - 1 small sized, Red capsicum
- 1 small sized, Yellow capsicum - 1 small
sized, Mushrooms - 4-5, Onion - 1 large sized,
Garlic - 5-6 cloves, Basil Leaves - 5-6, Tomatoes
- 4 medium size, Olive oil - 4 tbsp., Pepper
powder - ½ tsp., Salt to taste, Grated Cheese -
⅓ cup.
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water,
cover it and cook. When beep add chopped capsicum, mushroom,
onion, garlic, basil, tomato, pepper powder, salt, grated cheese
and press START. Serve hot.
0-3 Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2-3, Fresh coriander leaves -
1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp.,
Coriander powder - 2 tsp., Salt to taste, Oil
- 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green
cardamoms - 4-5, Garam masala powder - 1 tsp,
White pepper powder - ¼ tsp., Fresh cream -
⅓ cup.
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press start.
Code Food Serving size Ingredients
0-4 Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole - 12-15,
Cloves - 7-8, Cinnamon - 2 inch stick, Mustard
seeds - 1 tsp., Vinegar - 4 tbsp., Chopped Onions
- 2 medium size, Chopped tomato - 4 medium
size, Oil - ½ cup, Sugar - 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When beep
add vinegar, salt, sugar, mix it well and press START. Serve hot.
0-5 Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry
red chilies - 6-7, Vinegar - 3 tbsp., Chopped
Onion - 2 ea, Garlic & ginger paste - each
1 tsp., Tomato puree - ¼ cup, Potato - 1 ea, Oil
- 3 tbsp., Stick cinnamon - 2", Cumin powder -
1 tsp., Turmeric powder - ½ tsp., Salt - 1 ½ tsp.,
Water - ½ cup.
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup
of water. Mix it well and press START. Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 45CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 45 3/9/2022 10:16:50 AM3/9/2022 10:16:50 AM