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Oven use
Oven use
Code Food Serving size Ingredients
0-8 Chicken Hot
& Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients
Oil - 1 tbsp., Crushed garlic -¾ tsp., Red chili
paste - ½ tsp., Chopped cabbage - 2 tbsp.,
Grated carrot - 2 tbsp., 1 Chicken soup cubes
crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn our (dissolve ¼ cup of
water) - 4 tbsp..
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press START. Serve hot.
0-9 Schezwan
Prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto
- ¼ tsp., Sugar - 2 tsp., Salt as per your taste,
Water - 1 cup, Oil - 2 tbsp., Pepper powder -
¼ tsp., 1" ginger chopped, Garlic - 5-6 (chopped),
Green chili - 1 tsp., Spring onion - 2 tbsp.
(chopped), Water - ½ cup, Corn our - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp..
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press START.
Code Food Serving size Ingredients
0-6 Dum
Chicken Kali
Mirch
600-650 g Chicken - 400 g (cut into 8 pieces).
Marinade
Thick yogurt - ½ cup, Almonds - 8-10 (ground
to powder), Ginger-garlic paste - 1 tbsp., Oil -
1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp..
Other ingredients
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste -
2 ea, Coriander powder - 1 tsp..
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep mix it well and press START. Serve hot.
0-7 Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs).
First marinade
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp.,
Red chili powder - ½ tsp.
Second Marinade
Yogurt - ½ cup, Oil - 2 tbsp., Ginger-garlic
paste - 2 tbsp., Almonds ground to powder -
8-10, Thick cream - ¼ cup, Corn our - 1 tbsp.,
Salt - ¾ tsp., Chopped coriander - 2 tbsp., Dry
fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator for 1 hr.
After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr.
Arrange drum stick in metal tray. Apply little oil & place it on
crusty plate at high rack, put some oil around, and cook. When
beep turn it and press START. Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 46CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 46 3/9/2022 10:16:50 AM3/9/2022 10:16:50 AM
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