Samsung CE74JD - Page 40

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ENGLISH
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Fresh food Portion Power Time
BREAD
Frozen
Bread Rolls
4-5 pcs (250 g) 100 W + 180 °C 9-11
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3 minutes.
Garlic Bread
(Chilled,
Prebaked)
200 g (1 pc) 100 W + 200 °C 10-12
Instructions
Put the chilled baguette on baking paper on the low rack.After
baking stand for 2-3 minutes.
CAKE
Apple Cake
(Fresh
Dough)
500 g Only 180 °C 40-45
Instructions
Put the fresh dough in a small rectangular black metal baking
dish (length 25 cm). Put the cake on the low rack. After baking
stand for 5-10 minutes.
Mini Muns
(Fresh
Dough)
8 x 30 g
(200-250 g)
Only 180 °C 17-23
Instructions
Fill the fresh dough evenly in paper mun dishes. Put the dishes
on the low rack. After baking stand for 5 minutes.
Frozen Pu
Pastries,
Filled
250-300 g Only 180 °C 23-28
Instructions
Put the pastry snacks on the low rack.
Frozen Cake 500 g 180 W + 160 °C 12-15
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
800 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-o lids. Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
Problem Solution
The display and/
or the oven is not
working.
• Makesuretheplugisproperlyconnectedtoa
grounded outlet.
• Ifthewalloutletiscontrolledbyawallswitch,
make sure the wall switch is turned on.
• Removetheplugfromtheoutlet,waitten
seconds, then plug it in again.
• Resetthecircuitbreakerorreplaceanyblown
fuse.
• Plugadierentapplianceintotheoutlet.Ifthe
other appliance doesn’t work, call a qualified
electrician to repair the wall outlet.
• Plugtheovenintoadierentoutlet.
The oven’s display
works, but the power
won’t come on.
• Makesurethedoorisclosedsecurely.
• Checkifanypackagingmaterialoranythingelse
is stuck in the door seal.
• Checkifthedoorisdamaged.
• PressCanceltwiceandenterallcooking
instructions.
The power goes o
before the set time
has elapsed.
• Itmayoccurapoweroutage.Iftherewasa
power outage, the time indicator will display:
88:88.
• Resettheclockandanycookinginstructions
• Resetthecircuitbreakerorreplaceanyblown
fuse.
The food is cooking
too slowly.
• Makesuretheovenisonitsown12Aamp
circuit line. Operating another appliance on
the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
CE74JD-CR_XTL_DE68-04168A-01_EN.indd 40 2014-05-16 �� 9:09:34