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Energy saving tips
You can save valuable energy by observing the following
points.
• Always position pots and
pans before switching on
the cooking zone.
• Dirty cooking zones and
pan bases increase power
consumption.
• When possible, position
the lids firmly on the
pots and pans to cover
completely.
• Switch the cooking
zones o before the end
of the cooking time to
use the residual heat for
keeping foods warm or for
thawing.
• The base of the pan should be the same size as the
cooking zone.
• Using a pressure cooker reduces cooking times by up to
50%.
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