Samsung MC17F808 - Page 27

English - 27
02 USING YOUR MICROWAVE OVEN
CATEGORY
Cook
No.
FOOD Amount Directions
Accessory
Type
5. PORK
1
BONE-IN
PORK
CHOPS
1 Servings
2 servings
(1 serving = 6-8oz.
each)
Place the pork chops on the high
rack, then place the rack on the
ceramic enamel tray. When the
microwave beeps, turn over the pork
chops and restart the microwave.
F
2
BONELESS
PORK
CHOPS
2 Servings (2 ea.)
4 Servings (4 ea.)
(1 serving = 4-5 oz.
each)
Place the pork chops on the high
rack, then place the rack on the
ceramic enamel tray. When the
microwave beeps, turn over the pork
chops and restart the microwave.
F
3
PORK
TENDERLOIN
Small - 1 Piece
(0.5-1 lbs)
Large - 1 Piece
(1.5-2 lbs)
Place the pork on the low rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the pork and restart
the microwave.
B
6. PIZZA
1
FROZEN
PIZZA,
INDIVIDUAL,
6 INCH
6 inch
Place the pizza on the medium rack,
then place the rack on the ceramic
enamel tray.
C
2
FROZEN
PIZZA,
REGULAR,
12INCH
12 inch
Place the pizza on the medium rack,
then place the rack on the ceramic
enamel tray.
C
3
FROZEN
INDIVIDUAL
DEEP DISH
PIZZA
6 inch
Place the pizza on the medium rack,
then place the rack on the ceramic
enamel tray.
C
4
FROZEN
RISING
CRUST
PIZZA
12 inch
Place the pizza on the medium rack,
then place the rack on the ceramic
enamel tray.
C
7. POTATO
1
BAKED
POTATO
2 ea.
4 ea.
(8~10 oz./each)
Pierce the potatoes 3 times with a
fork. Place the potatoes on the glass
turntable with one end of the potato
pointing towards the center. After
cooking, let the potatoes stand for
3-5 minutes.
G
2
SWEET
POTATO
2 ea.
4 ea.
(8~10 oz./each)
Pierce the sweet potatoes 3 times
with a fork. Place the potatoes on
the glass turntable with one end of
the sweet potato pointing towards
the center. After cooking, let the
potatoes stand for 3-5 minutes.
G
8. SNACKS,
FROZEN
1
CHICKEN
NUGGETS
1 serving (5 ea.)
2 servings (10 ea.)
(5 ea per serving)
Place the chicken nuggets on the
ceramic enamel tray, then place the
tray on the high rack.
E
2
CHICKEN
TENDERS
1 serving (5 ea.)
2 servings (10 ea.)
(5 ea per serving)
Place the chicken tenders on the
ceramic enamel tray, then place the
tray on the high rack.
E
MC17F808KDT_AA_DE68-04224A_EN.indd 27 2013-07-11 �� 11:04:52