English 19
Oven use
3. Poultry/Fish
Code/Food Serving Size Instructions
3-1
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on a ceramic plate.
Cover with microwave cling film and pierce film.
Put dish on the turntable. Stand for 2 minutes.
3-2
Turkey Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave cling film
and pierce film. Put dish on the turntable. Stand
for 2 minutes.
3-3
Grilled Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the beep
sounds. Stand for 2 minutes.
3-4
Grilled Fish
Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack.
Turnover as soon as the beep sounds. Stand for
1-2 minutes.
3-5
Grilled Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack. Turnover
as soon as the beep sounds. Stand for 2 minutes.
3-6
Roast Fish
200-300 g
400-500 g
Brush skin of whole fish (trout or gilthead) with
oil and add herbs and spices. Put fish side by
side, head to tail on the high rack. Turnover as
soon as the beep sounds. Stand for 3 minutes.
2. Vegetables
Code/Food Serving Size Instructions
2-1
Green Beans
200-250 g
300-350 g
Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp.)
water when cooking for 200-250 g and add
45 ml (3 tbsp.) for 300-450 g. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
2-2
Spinach
100-150 g
200-250 g
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
2-3
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
Wash and peel potatoes, cut into halves and put
into a glass bowl with lid. Add 15-30 ml of water
(1-2 tbsp.). Stir after cooking. When cooking
higher quantities stir once during cooking. Stand
for 3-5 minutes.
2-4
Potatoes
Gratin
400-450 g
800-850 g
Put the fresh potato gratin into a glass pyrex
dish. Put the dish on the low rack. Stand for
2-3 minutes.
2-5
Grilled
Eggplants
100-150 g
200-250 g
Rinse and slice eggplants. Brush with oil and
spices. Put slices evenly on the high rack.
Turnover after beep sounds. Press start to
continue (The oven keeps operating if you do
not turnover). Stand for 1-2 minutes.
2-6
Grilled
Tomatoes
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into halves
and put in an ovenware dish. Add grated cheese
on top. Put dish on the high rack. Stand for 1-2
minutes.
MC28H5015AS_GC_DE68-04556A-00_EN.indd 19 7/5/2018 11:40:15 AM
To Next Page
Loading...
Need help?
General
