English 41
Cooking guide
Convection guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
PIZZA
Frozen Pizza
(Ready baked)
300 g 1 step 300 W +
200 °C
2 step Grill
11-12 2-3
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
PASTA
Frozen Lasagne 400 g 1 step 450 W +
200 °C
2 step Convt.
200 °C
15-16 5-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on the
low rack. After cooking stand for 2-3 minutes.
MEAT
Roast Beef/ Roast
Lamb (Medium)
1200-1300 g 600 W + 180 °C 20-23 10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down.
After cooking wrap in aluminium foil and stand for 10-
15 minutes.
Roast Chicken 1000-1100 g 450 W + 200 °C 20-22 20
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second side breast side up on the low rack. Stand
for 5 minutes.
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
BREAD
Fresh Bread Rolls 6 pcs. (350 g) 100 W + 180 °C 8-10 -
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3
minutes.
Garlic Bread
(Chilled,
Prebaked)
200 g (1 pc.) 180 W + 200 °C 8-10 -
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
CAKE
Marble Cake
(Fresh Dough)
500 g Only 180 °C 38-43 -
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g Only 160 °C 26-28 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking
tray on the low rack.
After baking stand for 5 minutes.
Cookies
(Fresh Dough)
200-250 g Only 200 °C 15-20 -
Instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake 1000 g 180 W + 180 °C 18-20 -
Instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
MC28H5015AS_GC_DE68-04556A-00_EN.indd 41 7/5/2018 11:40:32 AM
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