Samsung MC32F604TCT - Page 63

English - 62
English - 63
05 COOKING GUIDE
Fresh food Portion Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Gratin
potatoes/
Vegetables
(chilled)
450 g 450 W
+ Grill
10-12 - Put the fresh
gratin into a
small glass
pyrex dish. Put
the dish on the
high rack. After
cooking stand for
2-3minutes.
Baked
apples
2 apples
(ca. 400 g)
300 W
+ Grill
7-8 - Core the apples
and fill them with
raisins and jam.
Put some almond
slices on top. Put
apples on a flat
glass pyrex dish.
Place the dish
directly on the
low rack.
Chicken
pieces
500 g
(2 pcs)
300 W
+ Grilll
9-11 8-10 Brush chicken
pieces with oil
and spices. Put
them in a circle
on the high rack.
After grilling stand
for 2-3 minutes.
Roast
Chicken
1200 g 450 W
+ Grill
21-23 20-22 Brush the chicken
oil and spices.
Put breast-side-
down, in the
middle of the
low rack. After
grilling stand for
5minutes.
Fresh food Portion Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Roast fish 400-500 g 300 W
+ Grilll
6-8 6-7 Brush skin of
whole fish with
oil and add herbs
and spices. Put
two fishes side by
side (head to tail)
on the high rack.
After grilling stand
for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soués.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature.Use the power levels and times in this table as guide lines for
convection cooking. Use oven gloves when taking out.
Fresh
food
Portion Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
PIZZA
Frozen
pizza
(ready
baked)
300-
400 g
1st
300 W+ 200 °C
2nd
Conv. 180 °C
7-9 5-6 Place the pizza on
the low rack.
After baking stand
for 2-3 minutes.
PASTA
Frozen
lasagne
400 g 1st
450 W+ 200 °C
2nd
Conv. 200 °C
16-18 3-4
Put into a suitable
sized glass pyrex
dish or leave in the
original packaging
(take care that
this is suitable for
microwaves and
oven heat). Put
frozen pasta gratin
on the low rack.
After cooking stand
for 2-3minutes.
MEAT
Roast
lamb
(medium)
1200-
1300 g
600 W + 180 °C 20-23 10-13 Brush lamb with
oil and spice it
with pepper, salt
and paprika. Put
it on the low rack,
first with the fat
side down. After
cooking wrap in
aluminium foil
and stand for 10-
15minutes.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 63 2014-05-16 �� 9:20:09