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General| Capacity | 2.1 cu. ft. |
|---|---|
| Power | 1000 W |
| Control Type | Membrane |
| Cavity Material | Ceramic Enamel |
| Turntable | Yes |
| Ventilation Power | 300 CFM |
| Sensor Cook | Yes |
| Color | Black Stainless Steel |
| Power Output | 1000 W |
| Interior Coating | Ceramic Enamel |
| Voltage | 120 V |
| Cooking Modes | Sensor Cook, Auto Cook |
Critical safety precautions for installation and operation to prevent shock and injury.
Details on voltage, frequency, amperage, and circuit requirements for safe operation.
Details on ductwork options for outside top and back exhaust ventilation.
Procedures and responsibilities for handling unit damage during shipment or installation.
List of hardware and additional parts included with the microwave oven for installation.
List of necessary tools for performing the microwave installation.
Specifications for the clearance and dimensions required for mounting the microwave.
Steps for unboxing, finding studs, locating, aligning, and drilling for the mounting plate.
Overview of the three available ventilation types: top exhaust, recirculating, and back exhaust.
Steps for preparing the wall, attaching the mounting plate, preparing the cabinet, and mounting the oven.
Ensure correct installation, remove packing, connect power, and keep manuals for inspection.
