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Samsung's unique technology for light-duty cleaning jobs using high-temperature steam in 20 minutes.
Offers 5.9 cubic feet of space for greater convenience when cooking or entertaining.
Features four main burners and a smaller warming burner in the center for versatile cooking.
Explains the meaning of warning and caution symbols used throughout the manual.
Ensures the range is secured by a properly installed and engaged anti-tip device for safety.
Ensures the appliance is properly installed and grounded by a qualified technician for safe operation.
Guidelines for safely preparing and performing the self-cleaning cycle, including pet safety.
Instructions for safely using and cleaning the glass/ceramic cooking surfaces to prevent damage and injury.
Diagram and labels identifying key components and controls of the electric range.
Provides essential safety and usage guidelines for operating the surface cooking elements.
Describes the cooking areas on the glass surface and guidelines for pan placement and usage.
Instructions on operating the dual surface unit control knobs for left front and right front burners.
Instructions for daily and spillover cleaning of the glass cooktop to maintain its appearance and prevent damage.
Diagram and explanation of all buttons and indicators on the oven's control panel.
Step-by-step instructions for setting the current time on the oven's clock.
Illustrates the 7 rack positions and provides a guide for food types and recommended rack positions.
Step-by-step guide to set the oven temperature for baking, including preheating.
Detailed steps to program the oven for convection baking and its operation.
Step-by-step instructions for setting up and operating the convection roasting mode.
Instructions for setting the oven to cook for a specific duration, automatically turning off afterwards.
Guide to schedule the oven to start and stop cooking at a future time.
Steps for selecting broil settings (HI/LO) and starting the broiling function.
Instructions for saving custom cooking settings for future recall.
Details on using the Slow Cook feature for slower cooking at lower oven temperatures.
Steps to activate and deactivate the keep warm function for maintaining cooked food temperature.
Explanation and control of the automatic oven shut-off feature after 12 hours of inactivity or 3 hours of broiling.
Guide to adjusting the oven's temperature up or down by a specified range for precise cooking.
Steps to lock the control panel buttons to prevent accidental activation.
Detailed instructions for activating and using the Sabbath feature for baking during religious observances.
Overview of the self-cleaning function, its benefits, and general precautions.
Step-by-step guide to perform light cleaning of the oven using steam.
Instructions for cleaning and polishing stainless steel surfaces using specific cleaners.
Instructions for removing stubborn burned-on residue from the glass cooktop using cleaner and a pad.
Detailed steps for safely removing the oven door, including hinge lock operation.
Steps to detach the storage drawer from the oven unit.
Diagnosing and resolving issues related to the range not being level or properly installed.
Explains common error codes (SE, E-27, E-28, E-08, E-0A, E-0E) and their causes/solutions.
Steps to resolve issues where surface units fail to power on, checking fuses or controls.
Details the terms, conditions, and limitations of the manufacturer's limited warranty for the electric range.
General