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General| Style | single oven, freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.9 cubic feet |
| Induction | no |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 7 |
| Interior Light | yes |
| Fuel | electric |
| Voltage | 240 volts |
| Current | 40 amperes |
Weight and Dimensions| Depth | 26 inches |
|---|---|
| Height | 47 1/8 inches |
| Width | 29 7/8 inches |
| Net Weight | 165 pounds |
Highlights essential safety guidelines for performing repairs and servicing.
Covers critical safety advice to prevent fire, electric shock, and injury during operation.
Provides safety instructions for using surface cooking elements and utensils.
Details safety measures and warnings related to the self-cleaning oven cycle.
Presents a detailed comparison of specifications between different models.
Instructions for removing the main and sub Printed Circuit Boards (PCBs).
Detailed instructions for safely removing and reinstalling the oven door.
Explains how to check and interpret error codes displayed by the appliance.
Provides a comprehensive guide for diagnosing and resolving electrical issues.
Illustrates the electrical connections and wiring paths throughout the appliance.
Provides detailed circuit schematics for diagnosing electrical faults.
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