This document is an installation manual for a Samsung Gas Slide-in Range, model NSG6D*8*****. It provides comprehensive instructions for safe and proper installation, operation, and maintenance of the appliance.
Function Description:
The Samsung Gas Slide-in Range is a cooking appliance designed for indoor, household use. It features gas surface burners for cooktop cooking and an oven for baking and broiling. The range is equipped with an electronic ignition system for both surface and oven burners. A self-cleaning oven feature is included, operating at high temperatures to burn away food soils. The appliance is designed to be installed in a freestanding cutout cabinet and requires both a gas supply and an electrical connection. An anti-tip device is a critical safety feature that must be installed to prevent the range from tipping over.
Important Technical Specifications:
- Model: NSG6D*8*****
- Gas Type: Convertible for use with natural gas or LP gas (propane or butane). Shipped from the factory set up for natural gas. LP conversion requires changing all burner orifices (5 surface burners and 2 oven burners) and reversing the nozzle on the gas pressure regulator.
- Natural Gas Pressure (to regulator): 5 in (13 cm) of water column.
- LP Gas Pressure (to regulator): 10 in (25 cm) of water column.
- Inlet Pressure (for regulator operation check): At least 1 in (2.5 cm) greater than the operating (manifold) pressure.
- Flexible Metal Appliance Connector: I.D. of 0.5 in (1.3 cm), 5 ft (152 cm) in length (U.S.) or single-wall metal connectors no longer than 6 ft (183 cm) in length (Canada).
- Electrical Service: Dedicated 120 volt, 60 Hz, 20 amp, AC, fused electrical circuit. A time-delay fuse or circuit breaker is recommended.
- Power Cord: 3-pronged grounded plug, 53 in (135 cm) long, located at the back of the range near the bottom right-hand corner.
- Dimensions (Overall):
- Width: 29 15/16 in (761.0 mm)
- Height (Min): 36 in (914.4 mm)
- Height (Max): 36 3/4 in (933.45 mm)
- Depth (with handle): 27 7/8 in (707.8 mm) (for 1, 3, 5 series models)
- Depth (without handle): 26 7/16 in (671.8 mm) (for 7 series models)
- Depth (door fully open): 49 1/4 in (1250.3 mm)
- Clearances (Minimum):
- Cabinet opening width: 30 in (76.2 cm)
- Side clearance above cooking surface to wall: 4 in (10.2 cm)
- Minimum from top of cooktop to cabinets: 30 in (76.2 cm) (unprotected wood/metal cabinet) or 24 in (61 cm) (protected cabinet).
- Overhead cabinet depth: 13 in (33 cm)
- Lower cabinet depth: 24 in (61 cm)
- Clearance below cooking top and at rear/sides of range: 0 in (0 cm)
- Countertop to adjacent cabinet bottom: 18 in (45.7 cm)
- Ventilation hood projection: Minimum 5 in (12.7 cm) beyond bottom of cabinets.
- Ventilation hood surface to cooking surface: Never less than 24 inches.
- Anti-Tip Device: Required for installation, includes bracket, screws, instructions, and template (PN DG94-00870B). Minimum clearance of 21/32" (16.5 mm) required between range bottom and kitchen floor for bracket installation.
- Maximum Allowable Wood Cabinet Temperature: 194 °F (90 °C).
Usage Features:
- Electronic Ignition: All surface and oven burners ignite electronically.
- Surface Burners: Features Precise Simmer Burner (RR) and Dual Burner (RF) with interchangeable caps. Burner flames should be checked for proper quality (soft blue for natural gas, yellow tips on outer cones for LP gas).
- Oven Burners: Equipped with air adjustment shutters to regulate airflow for optimal flame quality (approximately 1 inch blue cone).
- Low Flame Setting Adjustment: Allows for fine-tuning of the simmer rate for surface burners using a simmer set screw.
- Control/Door Lockout Feature: Recommended for child safety.
- Cookware Compatibility: Designed for top-range cooking, use cookware large enough to cover burner grates, and adjust flames to not extend beyond the cookware bottom. Avoid exceedingly large cookware.
- Preheating: Important for good baking results; the oven beeps 6 times when the desired cooking temperature is reached.
Maintenance Features:
- Self-Cleaning Oven: Operates at high temperatures to burn away food soils. Requires removal of all racks, cookware, and utensils (except porcelain-coated oven racks) before starting. Grease and food soils should be wiped from the oven prior to a self-cleaning cycle.
- Regular Cleaning: Vents should be cleaned regularly to avoid grease buildup.
- Burner Cleaning: Ensure burners are off and completely cool before removing parts for cleaning. Burner spreader must be completely dry before re-assembly.
- Gas Leak Detection: Use a soapy water mixture to check for gas leaks at joints and connections. Small bubbles indicate a leak. Do not use a flame.
- Air Adjustment Shutters: Oven burner air adjustment shutters are factory preset but should be checked and adjusted periodically to ensure efficient operation.
- Professional Service: Installation and service must be performed by a qualified installer, service agency, or gas supplier. Any adjustments or service not specifically recommended in the manual should be referred to a qualified technician.
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