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Samsung NV51 700 AA Series - User Manual

Samsung NV51 700 AA Series
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Built-In Electric Wall Oven
Installation manual
NV51**700**AA / NV51**600**AA
DG68-01561A-00_IM_NV7000C_NV51xx600xxxAA_EN+MES+CFR.indb 1DG68-01561A-00_IM_NV7000C_NV51xx600xxxAA_EN+MES+CFR.indb 1 2023-04-07 오후 1:41:172023-04-07 오후 1:41:17

Table of Contents

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Overview

  1. Function Description
  2. Important Technical Specifications
  3. Usage Features
  4. Maintenance Features (Installation-related)

This document serves as an installation manual for the Samsung Built-In Electric Wall Oven, models NV51700AA and NV51600AA. It provides comprehensive instructions for safe and proper installation, covering various aspects from preparation to self-diagnosis.

Function Description:

The Samsung Built-In Electric Wall Oven is designed for residential use, offering a cooking solution that integrates seamlessly into kitchen cabinetry. It is available in both single and double oven configurations, catering to different cooking needs and kitchen layouts. The oven is intended for permanent wiring systems and requires proper grounding in accordance with local and national electrical codes.

Important Technical Specifications:

The manual details various dimensions and electrical requirements crucial for installation.

  • Product Dimensions (Single Ovens NV51700S, NV51600S):

    • Overall height: 28 13/16" (73.1 cm)
    • Recessed width: 28 1/2" (72.4 cm)
    • Recessed height: 27 3/16" (69.1 cm)
    • Overall depth (with Handle): 26 5/8" (67.6 cm)
    • Recessed depth: 23 1/8" (58.7 cm)
    • Overall depth: 24 3/8" (62.0 cm)
    • Door width: 29 3/4" (75.6 cm)
    • Conduit length: 47 1/4" (120 cm)
    • Overall width (Handle width): 27 15/16" (70.9 cm)
    • Handle depth: 2 1/4" (5.6 cm)

  • Product Dimensions (Double Ovens NV51700D, NV51600D):

    • Overall height: 51 1/2" (130.7 cm)
    • Recessed width: 28 1/2" (72.4 cm)
    • Recessed height: 49 7/8" (126.7 cm)
    • Overall depth (with Handle): 26 5/8" (67.6 cm)
    • Recessed depth: 23 1/8" (58.7 cm)
    • Overall depth: 24 3/8" (62.0 cm)
    • Door width: 29 3/4" (75.6 cm)
    • Conduit length: 67" (170 cm)
    • Overall width (Handle width): 27 15/16" (70.9 cm)
    • Handle depth: 2 1/4" (5.6 cm)

  • Cabinet Dimensions (Single Ovens - Under Counter):

    • Overlap of Over Side Edges of Cutout: Min. 1 1/16" (1.75 cm)
    • Minimum clearance: Min. 4 1/8" (10.5 cm)
    • Minimum clearance: 3 5/8" (9.1 cm)
    • Cutout width: Min. 28 1/2" / Max. 28 5/8" (Min. 72.4 cm / Max. 72.7 cm)
    • Cutout depth: Min. 1" / Max. 1 1/4" (Min. 2.5 cm / Max. 3.2 cm)
    • Cutout height: Min. 27 1/4" / Max. 27 3/8" (Min. 69.2 cm / Max. 69.5 cm)
    • Minimum clearance: Min. 23 1/2" (Min. 59.7 cm)
    • Minimum clearance: Min 22" (Min 55.9 cm)
    • Junction Box: Max. 9 1/2" (Max. 24.1 cm)
    • Counter top Height: 36 3/8" (92.3 cm)
    • Clearance: 25" (63.5 cm)

  • Cabinet Dimensions (Single Ovens - Wall Mount):

    • Height: 30" (76.2 cm)
    • Minimum clearance: Min. 1 3/8" (3.5 cm)
    • Minimum clearance: Min. 31" (Min 78.7 cm)
    • Cutout width: Min. 28 1/2" / Max. 28 5/8" (Min. 72.4 cm / Max. 72.7 cm)
    • Cutout depth: Min. 1" / Max. 1 1/4" (Min. 2.5 cm / Max. 3.2 cm)
    • Cutout height: Min. 27 1/4" / Max. 27 3/8" (Min. 69.2 / Max. 69.5 cm)
    • Minimum clearance: Min. 23 1/2" (Min. 59.7 cm)
    • Minimum clearance: Min. 22" (Min. 55.9 cm)
    • Junction Box: Max. 9 1/2" (Max. 24.1 cm)
    • Wooden cabinet thickness: Min. 1 1/16" (1.75 cm)

  • Cabinet Dimensions (Double Ovens):

    • Height: 30" (76.2 cm)
    • Minimum clearance: Min. 1 3/16" (3.0 cm)
    • Minimum clearance: 12" (30.5 cm)
    • Cutout width: Min. 28 1/2" / Max. 28 5/8" (Min. 72.4 cm / Max. 72.7 cm)
    • Cutout depth: Min. 1" / Max. 1 1/4" (Min. 2.5 cm / Max. 3.2 cm)
    • Cutout height: 50 1/4" (127.6 cm)
    • Minimum clearance: Min. 23 1/2" (Min. 59.7 cm)
    • Minimum clearance: Min 47" (Min. 119.4 cm)
    • Junction Box: Max. 9 1/2" (Max. 24.1 cm)
    • Wooden cabinet thickness: Min. 1 1/16" (1.75 cm)

  • Electrical Requirements:

    • Voltage and Frequency: As specified on the model/serial/rating plate.
    • Wiring: 8 gauge solid copper wire.
    • Grounding: Grounded-metal permanent wiring system.
    • Circuit Breaker: Recommended, with dedicated circuit protection based on KW rating.
      • ≤4.8 KW (240V) / ≤4.1 KW (208V): 20 Amp
      • 4.9 KW - 7.5 KW (240V) / 4.3 KW - 6.2 KW (208V): 30 Amp
      • 7.3 KW - 9.6 KW (240V) / 6.3 KW - 8.3 KW (208V): 40 Amp
      • 9.7 KW - 12.0 KW (240V) / 8.4 KW - 10.4 KW (208V): 50 Amp
    • Conduit: Flexible, armored or nonmetallic sheathed, copper cable with grounding wire.
    • Junction Box: Located 3" (7.6 cm) maximum below the support surface for wall cabinets, or in an adjacent cabinet for under-counter installations.
    • Power Requirements (kW):
      • NV51**600D: 9.3 (240 VAC), 7.0 (208 VAC)
      • NV51**600S: 4.9 (240 VAC), 3.7 (208 VAC)
      • NV51**700D: 10.6 (240 VAC), 8.0 (208 VAC)
      • NV51**700S: 6.2 (240 VAC), 4.7 (208 VAC)

Usage Features:

The manual primarily focuses on installation rather than daily operation, but it highlights key aspects related to the oven's design and functionality:

  • Built-in Design: Designed to be integrated into kitchen cabinetry, providing a sleek and modern look.
  • Single and Double Oven Options: Offers flexibility for different cooking capacities.
  • Oven Vent: Located at the bottom of the oven; users are warned not to block it to prevent premature oven failure and heat damage.
  • Door Removal: The oven door(s) can be removed for easier installation and potentially for cleaning or maintenance. This involves unlocking hinge locks and carefully lifting the door.
  • LED Light Wire Harness (NV51700***** models only):** This harness needs to be disconnected before removing the oven door and reconnected after reinstallation.
  • Self-Diagnosis: The oven includes a self-diagnosis feature to check the temperature sensor and heating elements. This is initiated by pressing hidden keys on the control panel. It can identify failures in the upper/lower broil and bake elements.

While not a comprehensive maintenance guide, the manual includes instructions that facilitate future maintenance or service:

  • Door Removal/Replacement: Detailed steps for removing and replacing the oven door(s), which can be useful for internal cleaning or servicing.
  • Conduit Length: The flexible conduit is provided with sufficient length for serviceability of the oven, implying that it can be pulled out for access if needed.
  • Bottom Trim: Metal bottom trims are supplied to cover any unwanted gaps between the oven and the cabinet cutout, ensuring a finished appearance and potentially protecting internal components. Wider trims are available for larger gaps.
  • Self-Diagnosis for Troubleshooting: The built-in self-diagnosis function helps identify issues with the temperature sensor and heating elements, guiding users or technicians to specific problems. Error messages like "Upper Broil Fail," "Upper Bake Fail," "Lower Broil Fail," and "Lower Bake Fail" indicate specific component failures. An "Install test" can be performed via hidden keys on the control panel.
  • Error Messages: The oven display can show "Hot or door" if the cavity is hot or the door is open during self-diagnosis, or "Wire Installation Fail" if the power connection is improper, aiding in troubleshooting installation issues.

The manual emphasizes safety throughout, with warnings about electrical shock, moving hazards, and the importance of proper grounding and installation by qualified technicians. It also advises against modifying the appliance's construction and stresses the need to observe all governing codes and ordinances.

Samsung NV51 700 AA Series Specifications

General IconGeneral
BrandSamsung
ModelNV51 700 AA Series
CategoryOven
LanguageEnglish

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