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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Oven Capacity | 5.8 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Color | Stainless Steel |
| Ignition | Electronic |
| Cooktop Surface | Cast Iron Grates |
| Width | 29.9 in. |
| BTU | 18000 BTU (Power Burner) |
Details about increased capacity and the five-burner cooktop.
Highlights the five-burner cooktop and its versatility for different cookware.
Explains the meaning of icons and signs used in the manual for safety awareness.
Guidelines for proper installation and professional servicing of the appliance.
Step-by-step instructions for immediate actions to take if a gas leak is detected.
Emphasizes the necessity of using a grounded outlet for electrical safety.
Guidelines for proper installation and professional servicing of the appliance.
Advice on selecting appropriate cookware for safe and efficient use of surface burners.
Warning against blocking oven vents, which can cause carbon monoxide poisoning.
Explains the purpose and limitations of the warming drawer.
Safety precaution regarding children's supervision during self-cleaning due to high temperatures.
Provides a general introduction to the appliance and its components.
Step-by-step guide on how to ignite the gas surface burners safely.
Guidance on adjusting flame size for optimal cooking and safety.
Advice on selecting appropriate cookware for optimal cooking results and preventing issues.
Overview of the oven's electronic touch pads and digital display functions.
Step-by-step instructions for setting the oven's clock to the correct time.
Guide on setting the kitchen timer, which serves as an extra timer for beeps.
Diagram and chart showing the seven rack positions for optimal cooking results.
Tips for baking multiple items and cakes for best results.
Step-by-step guide for setting the oven temperature for baking various foods.
Ideal uses and rack positioning for convection baking for even cooking.
Benefits and methods for convection roasting of large meat cuts for browning.
Step-by-step instructions for programming the oven to cook for a specific duration.
Guide to automatically start and stop cooking programs at a set time.
Instructions on how to use the broil function for cooking and browning food.
Steps to activate and use the Keep Warm function to maintain food temperature.
Function designed to defrost frozen meat by creating a warm environment.
Feature for slow cooking food at lower oven temperatures to enhance flavor distribution.
Guide on using the dehydrate function to dry food or remove moisture.
Instructions for using the proofing feature to maintain a warm environment for yeast-leavened products.
Guide to preprogram and recall up to three favorite cooking functions or recipes.
Steps for activating the Sabbath function for use on Jewish Sabbath and Holidays.
Feature to automatically turn off the oven after a set period to save energy.
How to program the oven control to display temperatures in Fahrenheit or Centigrade.
Introduction to the warming drawer's purpose and guidelines for its use.
A table suggesting settings for different types of food for optimal warming drawer performance.
Instructions on how to lock/unlock the oven controls and clean the panel.
Warning against using harsh cleaners that can scratch and damage the stainless steel finish.
Detailed steps for lubricating the gliding rack slides for smooth operation.
Warning about cleaning the oven door to prevent damage to the gasket and door assembly.
Guide on cleaning the surface burner control knobs and panel safely.
Instructions for cleaning burner parts, emphasizing the use of mild soap and water.
Initial step before cleaning the cooktop surface to ensure safety.
Crucial safety instruction to prevent electric shock when changing the oven light bulb.
Step-by-step instructions for safely detaching the oven door for cleaning or repair.
Guide on how to detach the warming drawer for cleaning purposes.
General warning about potential risks if self-cleaning precautions are not followed.
Essential checks before starting a self-cleaning cycle to ensure proper operation.
Initial step to activate the self-cleaning function by pressing the designated control panel pad.
Instruction to stop the self-cleaning cycle prematurely by pressing the Clear/Off button.
Troubleshooting step for gas smell, including immediate safety actions and who to contact.
Steps to check and correct if the appliance is not installed level, including floor and cabinet checks.
Common cause for burners not lighting, suggesting proper knob setting.
Identifies improper oven control settings as a cause for broiling issues.
Troubleshooting step for self-cleaning failure, indicating the door lock may be engaged.
Details the terms and conditions of the limited warranty provided to the original buyer.
Encourages users to register their product online for service and warranty benefits.
