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Ensures the range is secured to prevent tipping hazards.
Information regarding FCC compliance and radiation exposure statements.
General warnings to reduce risk of fire, shock, injury, or death.
Legal warning regarding chemicals in the product.
Specific installation requirements for Massachusetts.
Precautions to prevent fires related to range operation.
Guidelines for safe handling of gas and leak detection.
Instructions for safe electrical connections and grounding.
Safety measures during the installation process.
Guidelines for choosing a safe and appropriate installation location.
Safety measures for operating the gas burners and cooktop.
Precautions for safe operation of the oven cavity.
Safety guidelines for the warming drawer.
Safety precautions related to the self-cleaning cycle.
Diagram and identification of the range's physical components.
List of parts and accessories that come with the appliance.
Explanation of the control panel buttons and display.
Instructions for setting the clock and using the kitchen timer.
Information about the oven's ventilation system.
Guidelines for cookware and using burner grates.
Instructions for using wok grate and griddle accessories.
How to ignite burners and control flame levels.
Procedure for adjusting the minimum flame level.
Instructions for Baking, Roasting, and Convection Cooking.
Guidance on using the broil function.
How to use oven racks and position pans.
Setting cooking times for automatic oven operation.
Using delay start for timed cooking.
Instructions for keeping food warm after cooking.
Instructions for using the Sabbath mode.
Using oven modes for slow cooking, dehydrating, and proofing.
Using the steam reheat function.
Instructions for cooking food using the frozen mode.
Adjusting oven temp, units, and auto conversion.
Connecting and controlling the oven via a smart device.
Steps to use the warming drawer and select temperature levels.
Instructions for cleaning the control panel and stainless steel surfaces.
How to clean oven racks, door, and inner glass.
Procedures for cleaning the cooktop surface and components.
Steps for initiating and managing the oven's self-cleaning function.
Replacing the oven light and removing/re-installing the oven door.
Cleaning and maintenance for the warming and storage drawers.
Diagnosing and fixing gas and surface burner problems.
Addressing common problems with oven functions.
Troubleshooting self-cleaning problems and miscellaneous issues.
Terms, conditions, and exclusions of the limited warranty in the USA.
Terms, conditions, and exclusions of the limited warranty in Canada.
Explanation of error codes displayed by the oven control.
How to contact Samsung for questions or service.
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General