Sanyo ECJ-AC4E - Other Rice Recipes; Rice with Meat and Vegetables (Kayaku Gohan); Rice with Red Beans

OTHER RICE RECIPES
Rice with Meat and Vegetables
(Kayaku Gohan)
• Cooking time: Approx. 50 minutes
•Ingredients (4-6 servings)
I I Rice..
.. 3 cups
1 (use the measuring cup included)
Burdock (gobo).
.. 1/3 cup
Carrots. .. 1/3 cup
Dried shiitake mushrooms.... .. 3
1 Konnyaku (paste made from konjak flour)
.. 1.5 oz
Deep-fried tofu (abura-age)..
.. 1 sheet
Chicken. .. 2oz
Dashi (Japanese broth).
.. 2 cups
Light-colored soy sauce
.. 3 tablespoons
Sake.. .. 3 tablespoons
Salt.
..1/2 teaspoon
Snow peas.
..2 or 3
Preparation
© Wash rice and let sit for 30-60 minutes.
© Soak dried shiitake mushrooms in water and
cut into thin strips.
Rice with Red Beans
• Cooking time: Approx. 46 minutes
• Ingredients (4-6 servings)
Sweet rice (rice for making rice dumplings)
.2 cups
(use the measuring cup included)
Uruchi-mai (nonglutinous rice)
.1 cup
(use the measuring cup included)
Red beans (azuki).1/2 cup
Salt with black sesame (gomashio)
.1 teaspoon
Preparation
© Mix the two kinds of rice together, wash, and
let sit for 30-60 minutes.
@ Heat red beans in a pot full of water over
strong flame. Bring to a boil and discard
broth. Add another half quart of water and
simmer until beans are just a little hard.
® Remove outer skin of the burdock, shred into fine strips,
and soak in water.
© Chop carrots into thin strips and cut chicken into small,
bite sizes.
© Cut konnyaku into thin strips and boil briefly.
© Briefly boil deep-fried tofu and cut into thin slices.
© Make seasoning by adding soy sauce, sake, and salt to
the dashi and mix well.
® Drain rice, pour into inner pot, and add enough seasoning
prepared in step Q to fill up to [3] on the [WHITE/MIXED]
water level gauge. Then mix ingredients from steps 0
through 0 and place on top of rice.
©Clo se out er lid and select [WHITE/MIXE D ] with
the (MENU) key and press the (COOK/REHEAT) key.
® Briefly boil snow peas in salted water and cut into thin
strips.
® When rice is cooked, place in bowl and garnish with snow
peas.
© When red beans are cooked, separate beans from broth.
Scoop broth with ladle and pour back into pot four or five
times to air broth.
© Drain rice and pour into inner pot. Add broth from step 0
and water up to [3] on the [SWEET] water level gauge.
Place red beans on top of rice.
©Clo se out er lid and selec t [WHITE/MIXED ] with
the (MENU) key apd press the (COOK/REHEAT) key.
© When rice is cooked, stir rice gently and place in bowl.
Sprinkle with the salt with black sesame.
NOTES
© Do not measure dashi or other seasonings with the included measuring cup.
© Do not cook more than 3 cups of rice if the rice recipe includes other ingredients.
© Thoroughly mix seasonings such as soy sauce or salt with the dashi, soup, or water
and add to pot right before cooking. Continue to the next page.^
11