Sanyo ECJ-AC4E - Porridge Recipes; Potato Porridge Recipe; Kasha with Asari Clams Porridge; Easy Risotto (Western Porridge)

PORRIDGE RECIPES
Potato Porridge
• Cooking time: Approx. 1 hour 20 minutes
• Ingredients (4 servings) "Soft Porridge"
Rice.1/2 cups
(use the measuring cup included)
Sweet potato (small).3 oz
Salt.pinch
Preparation
(D Wash rice and let sit for 30-60 minutes.
©Wash sweet potatoes, cut into thin round slices, and
soak in water for one hour.
© Drain rice, pour into inner pot, and add enough water to
fill up to [1] on the [PORRIDGE] water level gauge.
Then add sweet potatoes from step ©.
© Close outer lid and sel ect [PORRIDGE ] with the
(MENU) key and press the (COOK/REHEAT) key.
© When rice is cooked, add salt, and place in bowl.
Kasha with Asari Clams (Russian-type Porridge)
• Cooking time: Approx. 1 hour 15 minutes
• Ingredients (4 servings)
"Soft Porridge"
Rice.1/2 cup
(use the measuring cup included)
Asari clams (drained).1/2 cup
White wine.2 tablespoons
+ 1/2 teaspoon
Shimeji mushrooms.1/2 cup
Green peas (frozen).1/3 cup
Soup broth.2 cubes
Hot water.3/4 cup
Salt.pinch
Preparation
© Wash rice and let sit for 30-60 minutes.
© Pour white wine (2 tbsp. + 1/2 tsp.) into pot and bring to
boil. Add asari clams, close lid, and steam. Once clams
open, sprinkle with salt. Then strain broth with'cloth.
© Remove bottom of the stem of the shimeji mushrooms
and separate into small pieces.
© Pour green peas into boiling water with salt, and boil
briefly.
© Soak cubes in hot water to dissolve.
© Drain rice, pour into inner pot, and add broth from step
©, broth in step © and enough water to fill up to [1] on
the [PORRIDGE] water level gauge. Then add the asari
clams, shimeji mushrooms and green peas.
© C l ose outer lid and sel ect [PORRIDGE ] with the
(MENU) key and press the (COOK/REHEAT) key.
© When rice is cooked, place in bowl.
Easy Risotto (Western porridge)
• Cooking time: Approx. 1 hour
• Ingredients (2-3 servings)
Cold rice.1 1/2 cup
Mixed vegetables (frozen).1 cup
Soup broth.1 cube
Hot water.2 cups
Butter.4 tablespoons
Salt.pinch
Parsley (chopped).2 tablespoons
Preparation
© Prepare mixed vegetables according to package.
© Soak cube in hot water to dissolve.
© Put cold rice and ingredients in step © and © into inner
pot.
© Close outer lid and sel ect [PORRIDGE ] with the
(MENU) key and press the (COOK/REHEAT) key.
© When rice is cooked, add salt and butter to taste.
© Place in bowl and garnish with finely chopped parsley.
© Excess ingredients or poor mixing of the seasoning may cause the rice to cook improperly.
© Use of seasonings when cooking rice causes the rice to burn more easily.
© After cooking rice mixed with other ingredients, an odor might remain, so thoroughly wash the inner pot, inner
lid and dew collector.
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