Automatic Defrosting
Three automatic defrosting courses are preset in your oven. The “Auto Defrost” feature provides you with the best defrost-
ing method for your frozen foods.
AUTO DEFROST COURSE CHART
FOOD Q’TY
COURSE #
FOOD
EM-710F/700T/712F
EM-810F/800T/812F
AUTO
BEEF ... .. . . . .. ... .. .. .
Ground beef, Round steak,
0.1 to 2.9kg 0.1 to 2.9kg
DEFROST 1
Rib roast (rolled), Rump
(DEF 1)
roast, Chuck roast, Stew beef
MEAT
LAMB .. .. .. . .. . .. .. .. . Cubed forstew, Ground
lamb, Chops, Leg
PORK . .. .. .. ... .. . .. . . Chops, Spareribs, Country-
style ribs, Sausage, Roast
VEAL .. .. .. .. .. . . .. .. ..
Chops, Roast
VARIETY MEAT .. ..
Liver slices, Tongue (whole)
AUTO CHICKEN . . . . ...... .. Whole or Cutup
0.1 to 2.9kg 0.1 to 2.9kg
DEFROST 2 CORNISH HENS.. Whole
(DEF 2)
DUCKLING . . .. .. . Whole
POULTRY
TURKEY .. .. .. . .. .. .. Breast, Drumsticks, Roast
(boneless)
AUTO
FISH .. .. .. .. . . . . . Fish fillets, Fish steak, Whole
0.1 to 2.9kg 0.1 to 2.9kg
DEFROST 3
fish
(DEF 3)
SEAFOOD . .. ... ... .. Lobster tails, Crabmeat,
FISH
Prawns
AU10 DEFROST TIPS
● The benefit of the Auto Defrost feature is the auto-
matic setting and control of defrosting, but just like
conventional defrosting, you must check the food
during the defrosting time.
● To check the food “Pause” is preset in this Auto
Defrost cycle.
Turn over, separate or rearrange food items per in-
structions in the Auto Defrost Chart when the word
“PAUS” appears in the display window.
● For best results, remove fish/seafood/meat/pouhry
from its original paper or plastic packaging (wrapper).
Otherwise, the wrap will hold steam and juices close
to the foods to cook.
● Place foods in a shallow microproof baking dish or on
a microwave roasting rack to prevent steam and juices
cooking outside areas of the food.
● Food should still be somewhat icy in the centre when
removed from the oven.
. Standing time is included in the Auto Defrost courses.
IMPORTANT N~E: The defrosting power setting
(power level 30 DEFROST) should not be confused with
this “Auto Defrost” feature. The defrost cooking level is
a low-energy setting used to cook foods that need slow,
gentle cooking. Also, use the defrost cooking level to
defrost small ground beef patties, bacon and bread
items.
● When it is difficult to remove the wrap from the foods,
defrost the wrapped food for about a quarter of the to-
tal defrost time, which is displayed at the beginning of
the defrost cycle. Remove the food from the oven and
then remove the wrap from the food. Return the food
to the oven and touch START.
–14–
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