Sanyo SBM-201 - Page 10

7-French
Setiing KNEADKNEAD FIRST
10min. @
@ RISE
-9 hre.
39 min.
30 min. 5 min. 20 min. 50 sec.
PUNCH
DOWN
10sec.
<
30”C
14°C
REST
30min.
-
u
KEEP
SHAPE FINAL BAKE WARM
RISE
*2
59 min.
Max.
10sec. 50sec. 55min. 60min.
125°C
OFF ON OFF OFF OFF
ON] ON\ON
ON 10twOFF
Time untii finish
of BAKE
3hrs. 30 min.
Heater
ON/OFFOFF OFF ON/OFFOFF
Mainmotor OFF
*’ON ON OFF
ON
LED(Opsrsliin) ON ‘ ON ‘ ON ‘ ON ‘ ON
8-Sweet
KEEP
Setting KNEAD KNEAD FIRST PUNCHREST SHAPE FINAL BAKE WARM
10min. @
@ RISE DOWN
RiSE
*2
Time
untiifinish
-9
hrs. 39 min.
49 min.
Ms)(. of BAKE
35 min. 5 min. 20 min. 50 sac. 10See. 25 min. 5 sec. 55 sec.
65 min. 60 min. 3hrs. 25 min.
<
>
105°C
30”C
14°C
Heater
ON/OFFOFF OFF ON/OFFOFF ON/OFFOFF
ON/OFF
AON/OFF
ON/OFF
Mainmotor OFF
*=N ON OFF
ON OFF
ON OFF OFF
OFF
LED(OperstiGII)ON ON ON ON ON ON ON ON
ON ON/OFF
9-Pizza Dough
Heater
Mainmotor
LED(Opersthn]
---1-
Setting
KNEAD
10 min.
@
-12 hrs.
10 min. 5 min.
-=-L
I
ONIOFF
~
OFF
OFF
t
“’ ON
ON
ON
KNEAD
@
15 min.
OFF
ON
ON
9
RISE
30 min.
3
30”C
ON/OFF
OFF
50 min.
--m--J