Sanyo SBM-201 - How to Use Bread Maker; Measuring Ingredients

4-Whole Wheat
KEEP
Setting REST KNEADKNEAD FIRST PUNCHREST SHAPE FINAL BAKE WARM
10min.
@
@ RISE DOWN
RISE
*2
Time until finish
-9 hrs.
49 min.
44 min.
Max. of BAKE
30 min. 30 min. 5 min. 15min. 50 sec. 10sec. 25 min. 10sec. 50Sec. 40 min. w min. 3hrs, 30 min.
<
>
120”C
30°c
Heater
OWOFFON/OFF OFF OFF ON/OFF
OFF ON/OFF
OFF “OtVOFFOwOFFON/OFF
Mainmotor
OFF OFF
*’ ON ON
OFF ON OFF
ON OFF OFF OFF
LED(Operation)ON ON ON ON ON ON ON
ON ON ON ON/OFF
w
5-Rye
KEEP
Setting KNEAD KNEAD FIRST PUNCHREST SHAPE FINAL BAKE WARM
10min. @
@ RISE DOWN
RISE
*2
Time until finish
-lOhrs.
39min. 49min.
Max. of BAKE
7min. 5 min.
13min. 45 sec. 15sec. 15min. 10sac. 50 sec. 50 min. Ml min. 2hrs. 53 min.
6
>
125°C
30”C
14°C
L
Heater
ON/OFF OFF OFF ON/OFF OFF ONIOFF OFF ON/OFF
ON/OFF
ON/OFF
Main motor
OFF
● ’ ON ON OFF ON OFF ON
OFF OFF OFF
LED(Operation)ON ON
ON ON ON ON ON ON
ON ON/OFF
L
6-Quick
KNEADKNEADKNEADREST KNEADKNEADBAKE
@ @ @
@ @
Timeuntilfinish
2min.
1min.
1min.
91 min.
of BAKE
30 sac. 30sac. 2 min. 30 sac. 30sec. 30 sac. 30sec. lhrs. 40 min.
<
—
*
>
105°C
Heater
OFF
OFF OFF OFF OFF OFF
ON/OFF
Main motor
*’ ON *’ON ON OFF
*’ON ON OFF
LED(operation) ON ON ON ON ON ON ON ‘
8