Sanyo SBM-201 - Bread Maker Operations; Chart for Sequence Times; Bake and Dough Sequence

5. Characteristics of Baking (Operation Processes)
l-Basic (Normal)
KEEP
SettingKNEADKNEADFIRST
PUNCHREST SHAPEFINAL
BAKE
WARM
10 min. @
@ RISE
DOWN
RISE
*2
-9 hre. 39min.
49rein,
Mex.
50min. 5min. 20
min. 50sec.
10sec. 25
min. 15sec. 45 sec.
50 min. 60 min.
<
>
120”C
30°c
14°C
r
Heater
ON/OFFOFF OFF ON/OFF
OFF ON/OFFOFF ON/OFF
OwOFF
ONK)FF
Mainmotor
OFF *’ON ON OFF
ON OFF
ON
OFF
OFF OFF
LED(Cpsrstbn)
ON ON ON ON
ON ON ON ON
ON OIWOFF
2-Basic (Dark)
L
Setting
10rein,
-9
hrs
40min
1-
14°C
I
I
3-Basic (Rapid)
Ml14_
KNEADKNEADFIRST PUNCHREST SHAPEFINAL BAKE
5
min. 20min. 50sec. 10sec. 25 min. 16W. 45 sec. 60min
J4-u4-T
— —.
— .
OFF OFF ON/OFF
OFF OfVOFFOFF OFJOFF
‘ ON/OFF
*‘ON I ON OFF ON OFF ON
10
FF
OFF
I I
{
I
1 1
1
ON ION] ON\ ON ION ION\ ONION
i
KEEP
WARM
*2
Max.
60 min.
ON/DFF
FF
!2K?.E.
KEEP
SettingKNEADKNEADFIRST
PUNCHREST SHAPEFINAL
BAKE WARM
@
@ RISE
DOWN RISE
*2
10min. 16min.
29min.
Msx.
-11hre. 5 min. 20min. 50sec.
loeec. 8 min. 10sec. 50sec.
40min. 60min.
(
>
120”C
30”C
14°C
L
Heater
ONIOFFOFF OFF ON/OFF
OFF ON/OFFOFF ON/OFF
‘ON/OFFOWOFF
Mainmotor
OFF *’ ON ON OFF
ON OFF
ON OFF
OFF OFF
LED(Opsrstii)
ON ON ON ON
ON ON ON ON
ON
OfVOFF
7
Time until finish
of
BAKE
3hrs.10min.
Time until finish
of BAKE
3hrs. 20 min.
Time until finish
of BAKE
2hrs.