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English language
EN
Introduction, general cautionary notes ........................................................................ 14
Purpose of this manual ................................................................................................ 14
Manufacturer and machine identication ..................................................................... 15
Machine description ..................................................................................................... 15
Safety information ........................................................................................................ 16
General safety instructions .......................................................................................... 16
Instructions for safe use .............................................................................................. 17
Instructions during maintenance and servicing ........................................................... 18
Technical features ........................................................................................................ 19
Checking, adjusting and using the meat mincer .......................................................... 19
Operation ..................................................................................................................... 20
Dismantling the mincer set .......................................................................................... 20
Overall dimensions ...................................................................................................... 21
Packing and unpacking ............................................................................................... 21
Installation area ........................................................................................................... 21
Environmental Condition table ..................................................................................... 21
Electric connection ...................................................................................................... 22
End of day cleaning ..................................................................................................... 22
Long periods of inactivity ............................................................................................. 22
Foreword ..................................................................................................................... 23
Troubles, causes and remedies .................................................................................. 23
Disposal and recycling ................................................................................................. 23
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