75
Model CPA26P CPA225D CPA324S CPA224S CPA124S CPA64
-0CE -0CE -0CE -0CE, -0CE, -0CE
CPA224 CPA124S
-PCE -PCE
Type BC BL 100 BC BL 100 BC BL 100 BC BL 100 BC BL 100 BC BL 100
Accuracy class
1
) kkkkkk
Maximum capacity, Max
1
) g 5/21 100/220 320 220 120 64
Scale interval d
1
) mg 0.002/0.01 0.01/0.1 0.1 0.1 0.1 0.1
Tare range (subtractive) g < 100% of the maximum capacity
Verification scale interval, e
1
) g 0.001 0.001 0.001 0.001 0.001 0.001
Minimum capacity, Min
1
) g 0.0002 0.001 0.01 0.01 0.01 0.01
Response time (average) s 10 < 6/3 < 3 < 2 < 2 < 2
Range of use according to CD
1
) g 0.0002–21 0.001–220 0.01-320 0.01–220 0.01–120 0.01–64
Allowable ambient operating
temperature:
– with “isoCAL” function °C +10° to +30° (+50° to +86°F)
– without “isoCAL” function °C +15° to +25° (+59° to +77°F)
External calibration weight g 20 (E2) 200 (E2) 200 + 200 (E2) 100 (E2) 50 (E2)
(of at least accuracy class…) 100 (E2)
Net weight, approx. kg 7.6 7.6 6.5 6.5 6.5 6.5
Weighing pan size mm 50 d 80 d* 80 d* 80 d* 80 d* 80 d*
(inner diameter)
Weighing pan area cm
2
20 64* 64* 64* 64* 64*
Weighing chamber height (weigh-
ing pan to draft shield cover) mm 162 232 232 232 232 232
Dimensions (W+D+H)
– Balance mm 213+342 213+342 213+342 213+342 213+342 213+342
+270 +340 +340 +340 +340 +340
– Electronics box mm 134+51 134+51––––
+155 +155
AC power source/ V~ AC adapter STNG6, 230 V or 115 V,
power requirements +15%…– 20% (protection rating IP20)
Frequency Hz 48 – 60
Power consumption (average) VA maximum 16; typical 8
Approx. hours of operation
with the YRB05Z reachargeable
battery pack h 20 20 22 22 22 22
Selectable weight units Grams, carats, milligrams
Built-in interface RS-232C-S/V24-V28; 7-bit; parity: even, odd, mark, or space; transmission
rates: 150 to19,200 baud; 1 or 2 stop bits; software/hardware handshake
1
) CD= Council Directive 90/384/ECC for non-automatic weighing instruments;
applicable to the European Economic Area
* Three-sided weighing pan: d = diameter of inner circle.
The cross-hatched section can be fully utilized.
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