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Seca 651 - Page 50

Seca 651
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Technical data • 109
English
17-10-07-653-100_01-2020B
12.2 Functions/device mode
12.3 General technical data
Function Device mode
Basic Advanced Expert Service
Measure
Calculate BMI/BSA automatically ••••
Measure weight ••••
Record IDs (user/patient)
a.
••••
Enter height manually ••••
Permanently display measuring results (Hold) –•••
Submit measuring results
a.
••••
Enter waist circumference –•••
Tare additional weight (tare) –•••
Permanently save the additional weight –•••
Configure
Access PDF version of the instructions for use
(QR code)
–•••
Autoclear function: Define time period ––••
Activate Autohold function –•••
Set filter (sensitivity of the scale to patient movements) –•••
Set date format –•••
Set display brightness –•••
Set display language –•••
Read off calibration counter reading (calibrated scales) –•••
Switch over units (non-calibrated scales) ––••
Read off GAL value –•••
Connect device to WiFi network (WPS) ––••
Connect device to WiFi network (manually) ––••
Connect devices to WiFi network (seca connect 103) ––••
Enter IP address ––••
Call up menu –•••
Service functions
b.
–––•
Set standby time –•••
Switch between BMI/BSA calculation and waist
circumference input
––••
Restore factory settings ––••
Activate/deactivate WiFi module ––••
a. devices with connection to an EMR System or the seca analytics 125 software (via seca connect 103 software)
b. For authorized service technicians only
General technical data
Ambient conditions, operation
Temperature
Air pressure
•Humidity
+10 °C to +40 °C (50 °F to 104 °F)
700 hPa – 1060 hPa
20 % – 80 %, noncondensing
Ambient conditions, storage
Temperature
Air pressure
•Humidity
Warm-up time from lowest storage temperature to operational
temperature
- At ambient temperature 20 °C:
- At ambient temperature 20 °C and with condensation formation:
Cooling time from highest storage temperature to operational
temperature (at ambient temperature 20 °C)
-10 °C to +65 °C (14 °F to 149 °F)
700 hPa – 1060 hPa
0 % – 95 %, noncondensing
8 h
24 h
8 h