Selecta pH-2005 - INSTRUCTION MANUAL CODE 80194 REV B It Can be Modifi Ed Without Notice) Age: 3 Tober;2013; Packing List and Accessories; Packing List; Accessories

MANUAL DE INSTRUCCIONES CODIGO 80194 REV B Octubre/2013 (Sujetas a modifi caciones sin previo aviso) Pág: 12
J.P. SELECTA s.a. Ctra. NII Km 585.1 Abrera 08630 (Barcelona) España Tel 34 937 700 877 Fax 34 937 702 362
e-mail: selecta@jpselecta.es - website: http://www.grupo-selecta.com
1 Packing list and accessories
Once unpaked the equipment, check visually that everything is in good condition
and the contens are correct.
1.1 Packing list
1 pH-meter
2 Probe holder
3 Short-circuited connector
4 Dust keeper
5 USB comunication wire
6 Power cord
7 Buffer solution powder
Instruction manual
1.2 Accessories
pH combined electrodes:
Probe holder Code 1001552
Up to 4 probe on the same holder.
Multiposition arm.
Certifi ed buffer solutions for calibration
Buffer pH=4.00 (20ºC) pH=4.01 (25ºC) Code 4120107
Buffer pH=7.00 (20ºC) pH=6.98 (25ºC) Code 4120108
Buffer pH=9.23 (20ºC) pH=9.18 (25ºC) Code 4120120
Electrolite KCl 3M Code 4120109
Fig. Code Range Range Temp. Electrolite Size Material Application
pH (ºC) Probe Body
1 4120102 0 - 14 0-80º No Liquid Ø12 x 120 Glass Laboratory general use.
2 4120105 0 - 14 0-60º Si Gel Ø12 x 120 Epoxi Anti-chock body. Laboratory general use and outdoors.
3 4120101 0 - 14 0-60º No Gel Ø12 x 120 Epoxi Anti-chock body. Laboratory general use and outdoors.
4 4120114 0 - 10 0-60º No Gel Ø12 x 120 Epoxi Suface sensor. Skin, meat, wet semisolids, culture.
5 4120104 0 - 14 0-60º No Gel Ø12 x 120 Epoxi Sharper sensor. Semisolid food, fruits, meat.
6 4120103 0 - 14 0-80º No Gel Ø8x 60 Glass For in tube measures. Aqueous an solutions.
7 4120106 0 - 14 0-80º Si Liquid Ø12 x 120 Glass Fast response on aqueous means.
2
1
43 5 6 7
1 2 3 4 5 6 7